magues-green-mango-chutney

Mague's Green Mango Chutney

1 Review Add a Pic
  • Prep

    40 m
  • Cook

    35 m
  • Ready In

    1 h 16 m
zuallemfahig
Recipe by  zuallemfahig

“My mom makes this chutney during the summer to serve as a garnish for fish or steak. It is great as a gift too. Scrumptious!”

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Ingredients

Adjust Servings

Original recipe yields 4 cups

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Directions

  1. Place the mango, raisins, serrano peppers, garlic, ginger, lemon zest, black pepper, molasses, cinnamon, and cloves into a large saucepan. Pour in the water and vinegar. Bring to a boil, then reduce heat to medium-low, and simmer uncovered until a jam-like consistency is attained, about 30 minutes. Stir frequently while cooking. Once thickened, cool, and store in the refrigerator. The chutney may also be frozen.

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Review (1)

Rate This Recipe
coxey
6

coxey

Chutney turned out way to hot for me..not sure but i think the 1 tablespoon of black pepper also the peppers is to much so I will try this again and put in less pepper.

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Nutrition

Amount Per Serving (32 total)

  • Calories
  • 29 cal
  • 1%
  • Fat
  • 0.1 g
  • < 1%
  • Carbs
  • 7.1 g
  • 2%
  • Protein
  • 0.3 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 2 mg
  • < 1%

Based on a 2,000 calorie diet

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Mango Jam

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Refreshing Mango Chutney