“My mom makes this chutney during the summer to serve as a garnish for fish or steak. It is great as a gift too. Scrumptious!” - by zuallemfahig
Ingredients
Adjust Servings
Original recipe yields 4 cups
Directions
- Place the mango, raisins, serrano peppers, garlic, ginger, lemon zest, black pepper, molasses, cinnamon, and cloves into a large saucepan. Pour in the water and vinegar. Bring to a boil, then reduce heat to medium-low, and simmer uncovered until a jam-like consistency is attained, about 30 minutes. Stir frequently while cooking. Once thickened, cool, and store in the refrigerator. The chutney may also be frozen.
Nutrition
Amount Per Serving (32 total)
- Calories
- 29 cal
- 1%
- Fat
- 0.1 g
- < 1%
- Carbs
- 7.1 g
- 2%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"Chutney turned out way to hot for me..not sure but i think the 1 tablespoon of black pepper also the peppers is to much so I will try this again and put in less pepper...." See more"
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