Tossed Romaine and Orange Salad42 Reviews
- Prep: 15 min
- Ready In: 15 min
“This is a light and flavorful green salad that combines oranges and almonds.” - by Pam Somers
Original recipe yields 4 servings
- Prepare the dressing by whisking together the orange juice, olive oil, vinegar, pepper and salt; set aside.
- In a large bowl, combine the romaine and oranges. Add enough dressing to coat and toss well. Sprinkle with almonds and serve.
Amount Per Serving (4 total)
- 332 cal
- 16.7 g
- 47 g
Based on a 2,000 calorie diet
Reviews (42)Rate This Recipe
"Great salad! I cut back on the number of servings and added a bit of garlic and dijon mustard to the dressing. I added sliced some thin sliced red onion and some leftover citrus grilled chicken. This ..." See morewas very light and perfect for a quick lunch!"
"This was a great basic recipe that is so refreshing with any meal or as a meal itself. WARNING: Dressing needs some help. I made my own little changes to the dressing. I used raspberry vinegar instead..." See more of red wine. I also added 2 tablespoons of orange marmalade, 1 tablespoon sugar and 1/2 tablespoon cornstarch to thicken and sweeten it up a bit. YUM YUM YUM!! My whole family now begs me to make this salad. (The dressing is great on a garden salad topped with a citrus chicken breast!!)"
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