Marinated Vegetable and Olive Salad

Marinated Vegetable and Olive Salad

8
Jessica Moretz 0

"This bright, crisp combination of marinated vegetables is perfect for summer!"

Ingredients

2 h 35 m servings 434 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

  • Calories:
  • 434 kcal
  • 22%
  • Fat:
  • 44.5 g
  • 68%
  • Carbs:
  • 7.4g
  • 2%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1922 mg
  • 77%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Bring a large pot of lightly salted water to a boil over high heat. Add the green beans, and cook until tender, 1 to 2 minutes. Drain, and rinse under cold water until the green beans are cool. Place into a bowl along with the broccoli, cauliflower, mushrooms, tomatoes, and olives; set aside.
  2. Whisk together the vinegar, salt, pepper, monosodium glutamate, garlic salt, and dill in a bowl. Slowly drizzle in the olive oil while continuing to whisk to create a dressing. Pour the dressing over the vegetables and stir to combine. Cover, and refrigerate at least 2 hours before serving.

Reviews

8
  1. 10 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful

These vegetables were absolutely outstanding! However, I think the amount of dressing is WAY off. I doubled the amount of veggies, and even added julienned carrots and a can of corn. However, I ...

Most helpful critical

Good recipe. I used way less olive oil, just enough to coat well. NO MSG. Not neededand it's really bad for you!!

These vegetables were absolutely outstanding! However, I think the amount of dressing is WAY off. I doubled the amount of veggies, and even added julienned carrots and a can of corn. However, I ...

This had a great flavor and was easy to put together. I subbed cucumber and red pepper for broccoli and cauliflower, and Spike seasoning for MSG. I also used fresh dill and garlic, and halved th...

Good recipe. I used way less olive oil, just enough to coat well. NO MSG. Not neededand it's really bad for you!!

The flavor was great, but it turned out TOO SALTY. Next time I will omit the salt and maybe use garlic powder instead of garlic salt. The recipe is great for whatever fresh veggies you have aro...

I make this recipe with slightly different ingredients...no green beans but sliced carrots, and a cup of black, and cup of green olives instead. It is awesome and I always get requests in the su...

My daughter just made this for a church potluck and it was gone in seconds! :) I barely got a taste! But what taste I DID get was delightful. I used the extra EVOO/dressing to dip my ciabatta br...

I read all of the reviews before making this and chose to half the amount of dressing and it was perfect. I also did not use the MSG and didn't miss it. Other than that I made as written and thi...

Made this for a family gathering and got lots of compliments. Cut down the salt to 2 tsp and added 2 minced garlic cloves instead of garlic salt. Also cut olive oil down to 1/2 c. Did not use MS...