Original recipe yields 12 servings
Based on a 2,000 calorie diet
Yummy. My mom taught me a secret to berry and liquer/brandy sauces... Add 8 peppercorns before cooking. Strain out (mesh strainer or cheese cloth) seeds/peppercorns. This adds a great layer o...
WOW! We enjoyed this over Blackberry ripple ice cream one evening and cheesecake the next. SunsetInAZ is right about adding peppercorns. Even if you choose not to add them, you'll enjoy the sauc...
Ohhhh this was really amazing. The one true whiskey for me is Jack Daniels so I used that. I was looking at different berry recipes and only brought one container home as I thought this only nee...
This is fantastic on ice cream. I didn't have brandy so I used bourbon. I also added 1/2 tsp more of bourbon at the end since most of it cooked off. It just added a slight bourbon flavor.
I made this using 2 cups blueberries and 2 cups raspberries. I substituted rum for the brandy. It turned out extremely yummy! We served it over angel food cake.
Beautiful addition to ice cream. I served this warm over ice cream for guests, and they thought it was great. It is easy and still elegant. I did strain the sauce, but then we still ended up ...
I really did enjoy this recipe. It is the perfact balance of sweet and good black berries. I even used frozen berries and it was just as good. Yay.
Awesome recipe! It is so good on Angel Food cake. Thank You! Next it will be used on Ice Cream.Thanks again! Love it, and it was so easy to make!
This is an excellent sauce but the seeds should be removed. Otherwise it is unpleasant to eat. Hold back a few blackberries to add to the sauce after it is strained.