Salsa

Salsa

120

"This is a recipe I just throw together, but it is very popular. Serve with tortilla chips."

Ingredients

10 m servings 53 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

  • Calories:
  • 53 kcal
  • 3%
  • Fat:
  • 0.5 g
  • < 1%
  • Carbs:
  • 11.7g
  • 4%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 13 mg
  • < 1%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Ready In

  1. In a medium-size mixing bowl, combine tomatoes, onion, cilantro, garlic, lime juice, tomatillo, and salt to taste. Mix well. Add 1/2 of the jalapeno pepper, and taste. If you desire your salsa with more of a kick, add the remaining 1/2 jalapeno. If you are satisfied with the salsa's heat, do not add the remaining jalapeno pepper. Cover the salsa, and chill until ready to serve.

Reviews

120
  1. 153 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful

This is a great recipe for Fresh Salsa! I cut way back on the onion and garlic, doubled the lime juice, and threw in half of a chopped cucumber. This is heavenly on bean tacos! I like to supplem...

Most helpful critical

This salsa lacked something - I served when guests came over and everyone agreed it just wasn't very good. I ended up throwing it away.

This is a great recipe for Fresh Salsa! I cut way back on the onion and garlic, doubled the lime juice, and threw in half of a chopped cucumber. This is heavenly on bean tacos! I like to supplem...

This is the quintissential salsa recipe. The cool tomatoes contrast nicely against the spicy jalapenos and pungent onion, and the lime juice and salt round out the flavors nicely. Let it sit o...

I went to a party last week and a friend of mine brought a dip similar to this one, and after trying it I had to make it. I came here and found this recipe. It has been a week and I've made this...

Good, basic salsa recipe. Actually, more like pico de gallo than salsa, but you could always put in food processor. We like this recipe just the way it is - it is chunky and full of flavor. I'm ...

This salsa lacked something - I served when guests came over and everyone agreed it just wasn't very good. I ended up throwing it away.

This salsa is mostly onion, and very strongly so. The cilantro is very strong, too. It would be better if these two ingredients were reduced by about half, and maybe more tomatoes used.

My whole family loved this recipe. It was so easy, and only took minutes

I didn't realize how simple it is to make salsa! I followed the recipe exactly (with the exception of the tomatillo because I didn't have one). It is so good! Even before I gave the ingredient...

This is the recipe I was searching for! It turned out great. I ended up using the entire pepper as I thought the heat needed to be turned up.