Salsa

Salsa

117

"This is a recipe I just throw together, but it is very popular. Serve with tortilla chips."

Ingredients

10 m {{adjustedServings}} servings 53 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 53 kcal
  • 3%
  • Fat:
  • 0.5 g
  • < 1%
  • Carbs:
  • 11.7g
  • 4%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 13 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

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  1. In a medium-size mixing bowl, combine tomatoes, onion, cilantro, garlic, lime juice, tomatillo, and salt to taste. Mix well. Add 1/2 of the jalapeno pepper, and taste. If you desire your salsa with more of a kick, add the remaining 1/2 jalapeno. If you are satisfied with the salsa's heat, do not add the remaining jalapeno pepper. Cover the salsa, and chill until ready to serve.
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Reviews

117
  1. 149 Ratings

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This is a great recipe for Fresh Salsa! I cut way back on the onion and garlic, doubled the lime juice, and threw in half of a chopped cucumber. This is heavenly on bean tacos! I like to supplem...

This is the quintissential salsa recipe. The cool tomatoes contrast nicely against the spicy jalapenos and pungent onion, and the lime juice and salt round out the flavors nicely. Let it sit o...

I went to a party last week and a friend of mine brought a dip similar to this one, and after trying it I had to make it. I came here and found this recipe. It has been a week and I've made this...