Bran Muffins III

Bran Muffins III

67 Reviews 5 Pics
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
SAUNDRA
Recipe by  SAUNDRA

“This is a very healthy bran muffin, with buttermilk and molasses, and also very good.”

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Ingredients

Adjust Servings

Original recipe yields 2 dozen muffins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease muffin pans or line with paper cups.
  2. In a large bowl, combine all purpose flour, whole wheat flour, wheat bran, salt and baking soda. Add molasses, buttermilk, egg and butter; stir just to moisten. Scoop batter into prepared muffin pans. Cups should be 2/3 to 3/4 full.
  3. Bake at 350 degrees F (175 degrees C) for 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

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Reviews (67)

Rate This Recipe
ANNACAROLYN
82

ANNACAROLYN

Definitely a GREAT breakfast muffin... my batch turned out perfectly moist, but i did make a few changes. Instead of buttermilk, I used two cups of plain yogurt, and i replaced two tablespoons of butter with two tablespoons of apple sauce. I added half a cup of raisins which upped the sweetness. Chopped dates would probably work too. Like others, I added brown sugar: a 1/4 cup. I also used a little more whole wheat flour and a little less white flour. Finally, instead of an egg, I used egg replacer. The mix was not extremely wet and i was worried the muffins would be a little dry, but they werent at all!!!

FRANCONIA57
46

FRANCONIA57

These muffins are extremely moist and delicious. I added 1/2 c. raisins, 1/4 c. brown sugar, 1/2 t. cinnamon, 1/4 t. nutmeg and 1/4 t. cloves. I will definitely make them again.

WENDY57
33

WENDY57

good, healthy muffin. I made few slight changes. Replace wheat bran with 1 c wheat bran and 1/2 c flax seed (ground). Replace 6 TBS molasses with 4 TBS molasses and 2 TBS honey. Also add 2 ripe bananas. very moist with good flavor

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 82 cal
  • 4%
  • Fat
  • 2.1 g
  • 3%
  • Carbs
  • 14.7 g
  • 5%
  • Protein
  • 2.7 g
  • 5%
  • Cholesterol
  • 13 mg
  • 4%
  • Sodium
  • 151 mg
  • 6%

Based on a 2,000 calorie diet

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