Peanut Butter Cookies VI121 Reviews
- Prep: 15 min
- Cook: 8 min
- Ready In: 25 min
“Very easy recipe: you mix all the ingredients in one bowl. Makes a very soft peanut butter cookie. No need to press cookies down before you bake them. Very good!” - by June
Original recipe yields 3 dozen
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream together the margarine, peanut butter, and sugar. Beat in the eggs, one at a time, then stir in the vanilla. Combine the flour, baking powder and salt; stir into the peanut butter mixture. Drop by rounded spoonfuls onto the unprepared cookie sheet.
- Bake for 8 to 10 minutes in the preheated oven. Do not overbake: cookies will be soft and chewy. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Amount Per Serving (36 total)
- 82 cal
- 4.7 g
- 9 g
Based on a 2,000 calorie diet
Reviews (121)Rate This Recipe
"These were absolutly the best Peanut Butter Cookies I have ever made. My husband and 2 year old son can't get enough. They really are nice and chewy. I did add another 1/2 cup of peanut butter beca..." See moreuse many of the reviews recommended that. I think they have a very good peanut butter flavor. I have made many cookies in my life and I am always looking for cookies that will actually stay soft after they have cooled. My search is over, this is the recipe I will stick with from now on."
"These cookies were awesome. I added an extra 1/2 cup of peanut butter, as suggested, and put in about a cup of chocolate chips. Thanks......." See more"
Peanut Butter Cookies IV
Soft and Chewy Peanut Butter Cookies
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