Pizza Salad II

Pizza Salad II

56 Reviews 7 Pics
  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
Tony
Recipe by  Tony

“This pasta salad has all the standard ingredients of a deluxe pizza!”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

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Directions

  1. In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
  2. In a large bowl, combine the pasta, red bell pepper, green bell pepper, tomato, green onions, mushrooms, pepperoni, olives, garlic, oregano, salt and pepper. Toss together and refrigerate until chilled.
  3. Before serving, add dressing and cheese; mix together well.

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Reviews (56)

Rate This Recipe
Nikki Zern
17

Nikki Zern

Loved it! Served it at a party for 20 adults - a big hit! I used halved grape tomatoes and next time will put in more pepperoni (maybe thicker sliced and quartered - they wanted to stick together) and fresh mushrooms instead of jar. I used mini penne and it was really pretty. I served it well chilled (4 hours in fridge), but enjoyed it much more later on at the party when it was lukewarm. I don't think I'll make it ahead next time. But will definitely be making it again (and again, and again)

DREGINEK
14

DREGINEK

Good and easy pasta salad for any occassion...even dinner! I used fresh mushrooms and ommitted the olives and tomatoes (none available). Also, I added ALMOST 1/4c of the dressing to the salad while refrigerating to keep the noodles from clumping together, which I think enhanced the flavor. When it came time to serve, added the remaining dressing and per the suggestion of a friend that was over, I mixed in 1 TBLS of white sugar, which added a very subtle touch of sweetness!

NYPD K9 COP
10

NYPD K9 COP

worth making for get togethers. I made it for a few friends that stopped over. it was gone in minutes!

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 280 cal
  • 14%
  • Fat
  • 11.4 g
  • 18%
  • Carbs
  • 34.2 g
  • 11%
  • Protein
  • 10.1 g
  • 20%
  • Cholesterol
  • 13 mg
  • 4%
  • Sodium
  • 682 mg
  • 27%

Based on a 2,000 calorie diet

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