Pizza Salad II55 Reviews
- Prep: 15 min
- Cook: 15 min
- Ready In: 30 min
“This pasta salad has all the standard ingredients of a deluxe pizza!” - by Tony
Original recipe yields 12 servings
- In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
- In a large bowl, combine the pasta, red bell pepper, green bell pepper, tomato, green onions, mushrooms, pepperoni, olives, garlic, oregano, salt and pepper. Toss together and refrigerate until chilled.
- Before serving, add dressing and cheese; mix together well.
Amount Per Serving (12 total)
- 280 cal
- 11.4 g
- 34.2 g
Based on a 2,000 calorie diet
Reviews (55)Rate This Recipe
"Loved it! Served it at a party for 20 adults - a big hit! I used halved grape tomatoes and next time will put in more pepperoni (maybe thicker sliced and quartered - they wanted to stick together) a..." See morend fresh mushrooms instead of jar. I used mini penne and it was really pretty. I served it well chilled (4 hours in fridge), but enjoyed it much more later on at the party when it was lukewarm. I don't think I'll make it ahead next time. But will definitely be making it again (and again, and again)"
"Good and easy pasta salad for any occassion...even dinner! I used fresh mushrooms and ommitted the olives and tomatoes (none available). Also, I added ALMOST 1/4c of the dressing to the salad while re..." See morefrigerating to keep the noodles from clumping together, which I think enhanced the flavor. When it came time to serve, added the remaining dressing and per the suggestion of a friend that was over, I mixed in 1 TBLS of white sugar, which added a very subtle touch of sweetness!"
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