Sheila's Greek Style Avocado Dip

Sheila's Greek Style Avocado Dip

15
islandgurl4 0

"Healthy and delicious as a dip or afternoon snack. A tasty blend of Greek salad and Mexican guacamole flavors make this a different and healthful choice for a party appetizer as well!"

Ingredients 20 m {{adjustedServings}} servings 102 cals

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Original recipe yields 5 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 102 kcal
  • 5%
  • Fat:
  • 8.6 g
  • 13%
  • Carbs:
  • 5.1g
  • 2%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 144 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Mash together the avocado, garlic, and lime juice in a bowl until nearly smooth. Fold in the diced tomato and feta cheese.
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Reviews 15

  1. 16 Ratings

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wearesavage
1/24/2011

We made this as part of our Christmas around the world dinner. It was wonderful! I double the feta and its one of our favorite dips.

Wicksy
7/14/2009

We love feta cheese so enjoyed this dip..definitely needs something more tho, and I think green onion and pepper is the answer.

islandgurl4
5/21/2008

This recipe is very tasty and extremely versatile. Add more or less of the ingredients to suit your taste and it will still be fabulous!! I serve it with Organic Wheat Thin crackers or tortilla chips. It's even good as a spread in place of cream cheese. Fair warning though, the garlic is strong, so adjust to your palette!