“Healthy and delicious as a dip or afternoon snack. A tasty blend of Greek salad and Mexican guacamole flavors make this a different and healthful choice for a party appetizer as well!” - by islandgurl4
Ingredients
Adjust Servings
Original recipe yields 1 1/4 cup
Directions
- Mash together the avocado, garlic, and lime juice in a bowl until nearly smooth. Fold in the diced tomato and feta cheese.
Nutrition
Amount Per Serving (5 total)
- Calories
- 102 cal
- 5%
- Fat
- 8.6 g
- 13%
- Carbs
- 5.1 g
- 2%
Based on a 2,000 calorie diet
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Reviews (15)
Rate This Recipe
"We made this as part of our Christmas around the world dinner. It was wonderful! I double the feta and its one of our favorite dips...." See more"
Wicksy
"We love feta cheese so enjoyed this dip..definitely needs something more tho, and I think green onion and pepper is the answer...." See more"
islandgurl4
"This recipe is very tasty and extremely versatile. Add more or less of the ingredients to suit your taste and it will still be fabulous!! I serve it with Organic Wheat Thin crackers or tortilla chips..." See more. It's even good as a spread in place of cream cheese. Fair warning though, the garlic is strong, so adjust to your palette!"
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