Sheila's Greek Style Avocado Dip

Sheila's Greek Style Avocado Dip

15 Reviews 1 Pic
  • Prep

    20 m
  • Ready In

    20 m
islandgurl4
Recipe by  islandgurl4

“Healthy and delicious as a dip or afternoon snack. A tasty blend of Greek salad and Mexican guacamole flavors make this a different and healthful choice for a party appetizer as well!”

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Ingredients

Adjust Servings

Original recipe yields 1 1/4 cup

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Directions

  1. Mash together the avocado, garlic, and lime juice in a bowl until nearly smooth. Fold in the diced tomato and feta cheese.

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Reviews (15)

Rate This Recipe
wearesavage
12

wearesavage

We made this as part of our Christmas around the world dinner. It was wonderful! I double the feta and its one of our favorite dips.

Wicksy
11

Wicksy

We love feta cheese so enjoyed this dip..definitely needs something more tho, and I think green onion and pepper is the answer.

islandgurl4
11

islandgurl4

This recipe is very tasty and extremely versatile. Add more or less of the ingredients to suit your taste and it will still be fabulous!! I serve it with Organic Wheat Thin crackers or tortilla chips. It's even good as a spread in place of cream cheese. Fair warning though, the garlic is strong, so adjust to your palette!

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Nutrition

Amount Per Serving (5 total)

  • Calories
  • 102 cal
  • 5%
  • Fat
  • 8.6 g
  • 13%
  • Carbs
  • 5.1 g
  • 2%
  • Protein
  • 2.8 g
  • 6%
  • Cholesterol
  • 11 mg
  • 4%
  • Sodium
  • 144 mg
  • 6%

Based on a 2,000 calorie diet

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Avocado and Black Bean Dip

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