Prawn Biryani

10
Celestial 2

"This spicy rice dish cooked in mouth-watering prawn curry is extremely easy to make in a microwave oven. A 1200-watt microwave oven was used for this recipe. Garnish with fried onions."

Ingredients

2 h 35 m {{adjustedServings}} servings 874 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 874 kcal
  • 44%
  • Fat:
  • 30.7 g
  • 47%
  • Carbs:
  • 109.1g
  • 35%
  • Protein:
  • 34 g
  • 68%
  • Cholesterol:
  • 198 mg
  • 66%
  • Sodium:
  • 1886 mg
  • 75%

Based on a 2,000 calorie diet

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Directions

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  1. Place rice with enough water to cover in a small bowl. Soak rice for 2 hours; drain.
  2. Stir together the prawns, ginger garlic paste, garam masala, black pepper, cloves, cardamom seeds, cinnamon sticks, salt, yogurt, and oil in a microwave safe bowl until well mixed. Cook in microwave on High until the shrimp are bright pink on the outside and the meat is no longer transparent in the center, about 10 minutes. Remove the prawns from the curry and set aside.
  3. Stir the rice, water, and chicken bouillon into the curry and mix well. Cook in the microwave on High until rice is tender, about 10 minutes. Mix in the prawns; return to the microwave and cook on high until heated through, about 5 minutes. Discard cinnamon stick, cloves, and cardamom seeds before serving.
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Reviews

10
  1. 10 Ratings

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I would never make a microwave meal so i converted this to stovetop with rice separate and it was very good. Soon to be reposted with my stovetop directions

This was deeeelicious! I give it four stars only because I don't approve of the microwave. I made it on the stovetop with a few modifications. On med-low heat, I used a single pot and started ...

I give this five stars because not only is it delicious but easy to make! Next time I might try doubling the spices but it was great the way it was.