No Bake Chocolate Cookies II56 Reviews
- Prep: 10 min
- Cook: 5 min
- Ready In: 1 hr 15 min
“These chocolate macaroons taste a lot like candy.” - by LEZLEA52
Original recipe yields 3 dozen
- In a saucepan over medium heat, combine sugar, milk, and margarine. Bring to a boil, stirring occasionally, then boil for 4 to 5 minutes. Remove from heat and stir in the oats, vanilla, cocoa and coconut. Spoon onto waxed paper and allow to cool for at least an hour. Store in an airtight container.
Amount Per Serving (36 total)
- 99 cal
- 3.4 g
- 16.6 g
Based on a 2,000 calorie diet
Reviews (56)Rate This Recipe
"Five stars for simplicty - and Four stars for recipe with alterations! I nearly cut the amount of sugar in half - using only 1 1/3 cup sugar! The cookies were sweet (not too sweet though) - so I b..." See moreelieve you can easily use a generous 1 cup sugar without compromising the flavor. I followed the remainder of the recipe as stated. These were VERY simple cookies to make on a whim! I strongly suggest refrigerating the cookies to help them firm/set up properly. My husband loved them and was surprised to see how easy they are to make! NOTE: If you use old-fashioned oats you will need to cook them for at least 4-5 minutes... if you use quick oats then only 1 1/2 minutes. Can also be made with 1/2 cup peanut butter instead of coconut if desired."
"Cookies are fantastic but don't boil as long as recipe says. Two minutes is all that is needed...." See more"
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