Spinach Salad II

Spinach Salad II

37
Dee J 0

"This salad uses eggs, bacon, spinach, onion, and an oil and lemon juice dressing."

Ingredients 25 m {{adjustedServings}} servings 359 cals

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Nutrition

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  • Calories:
  • 359 kcal
  • 18%
  • Fat:
  • 34.1 g
  • 52%
  • Carbs:
  • 4.3g
  • 1%
  • Protein:
  • 10.1 g
  • 20%
  • Cholesterol:
  • 166 mg
  • 55%
  • Sodium:
  • 395 mg
  • 16%

Based on a 2,000 calorie diet

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Directions

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  1. Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  3. In a large bowl, combine the eggs, bacon, spinach and onion.
  4. In a small bowl, whisk together the oil, lemon juice, garlic and salt and pepper. Pour over salad and toss well to coat.
Tips & Tricks
Red Broccoli Salad

Fresh broccoli with lots of bacon, grapes, almonds, and a sweet, tangy dressing.

Curried Cashew, Pear, and Grape Salad

Make a healthy green salad loaded with fresh fruit and curried nuts.

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Reviews 37

  1. 47 Ratings

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naples34102
8/17/2009

It's a shame that such a magnificent salad has such a plain Jane name. "Spinach Salad II" just doesn't do it justice! I was tempted to dock it a star just for calling for vegetable oil in the dressing (I used olive oil) but all the positives more than outweighed this one little negative. Beautiful, fresh, perfect blend of flavors and colors, and extremely good for you too! Other than using olive oil rather than vegetable oil, and thinly sliced red onion for the chopped onions called for, I made no other changes or additions. Why mess with perfection? Loved, loved, loved the dressing - so light and fresh tasting! Rather than tossing the salad I made individual servings on salad plates, topping each bed of spinach with the remaining ingredients. This made for a beautiful presentation. Thanks for sharing this keeper recipe Dee J - we cleaned our plates!

VIVNIDHI
1/25/2004

Very nice recipe.I used soy bacon.The oil can be reduced a little. It was just amazing.Thanks a lot.

JOEL LARSON
1/25/2004

Very good! The dressing is a very nice touch, it adds just the bit of flavor that the salad needs!