Spinach Salad II

Spinach Salad II

37

"This salad uses eggs, bacon, spinach, onion, and an oil and lemon juice dressing."

Ingredients

25 m {{adjustedServings}} servings 359 cals
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Nutrition

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  • Calories:
  • 359 kcal
  • 18%
  • Fat:
  • 34.1 g
  • 52%
  • Carbs:
  • 4.3g
  • 1%
  • Protein:
  • 10.1 g
  • 20%
  • Cholesterol:
  • 149 mg
  • 50%
  • Sodium:
  • 395 mg
  • 16%

Based on a 2,000 calorie diet

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Directions

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  1. Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  3. In a large bowl, combine the eggs, bacon, spinach and onion.
  4. In a small bowl, whisk together the oil, lemon juice, garlic and salt and pepper. Pour over salad and toss well to coat.
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Reviews

37
  1. 47 Ratings

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It's a shame that such a magnificent salad has such a plain Jane name. "Spinach Salad II" just doesn't do it justice! I was tempted to dock it a star just for calling for vegetable oil in the d...

Very nice recipe.I used soy bacon.The oil can be reduced a little. It was just amazing.Thanks a lot.

Very good! The dressing is a very nice touch, it adds just the bit of flavor that the salad needs!