Green Goddess Dressing II

Green Goddess Dressing II


"Instead of using mayonnaise as a base, this recipe calls for evaporated milk."


15 m servings 58 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 58 kcal
  • 3%
  • Fat:
  • 3.1 g
  • 5%
  • Carbs:
  • 5.3g
  • 2%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 484 mg
  • 19%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. In a blender, combine the evaporated milk, chopped green onions, lemon juice, anchovy paste, salt, oil, parsley, garlic and tarragon. Blend until smooth and refrigerate until chilled.



I have a profound distaste for mayonnaise, so when I saw this recipe for a milk-based version of one of my favorite dressings, I had to try it. I was not let down, this has a fabulous flavor. ...

Next time I will omit the salt. The anchovies are salty enough.

This dressing is great! The only changes I made were adding black pepper, chives (because I had them), and sour cream to thicken it. Eating it on a salad with sprouts, sunflower seeds and blue c...

Have to be honest, I've never had green goddess dressing before. As suggested by a reviewer, I did add a little parmesan to thicken, and the consistency was fine. It just could be that I would...

This is really delicious! and i love that it's no mayo! Everyone loved it and i'm passing on the recipe per request :) Only suggestion is add salt to taste. I orginally omitted the salt, per one...