Green Goddess Dressing II

5 Reviews

Prep: 15 min
Ready In: 15 min

“Instead of using mayonnaise as a base, this recipe calls for evaporated milk.” - by Rinnie

Ingredients

1/2 cup evaporated milk
1/4 cup chopped green onion
2 tablespoons lemon juice
1 teaspoon anchovy paste
1/2 teaspoon salt
1/2 teaspoon vegetable oil
1/4 cup chopped fresh parsley
1 clove garlic, crushed
1 teaspoon dried tarragon

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Nutrition

Amount Per Serving (4 total)

Calories
58 cal
3%

Fat
3.1 g
5%

Carbs
5.3 g
2%

Based on a 2,000 calorie diet

Reviews (5)

Rate This Recipe

DINKYPIE

Mar. 8, 2003

"I have a profound distaste for mayonnaise, so when I saw this recipe for a milk-based version of one of my favorite dressings, I had to try it. I was not let down, this has a fabulous flavor. One dr..." See moreawback to using milk instead of mayo is the consistency. The dressing was a little runny. I also went a little overboard on the anchovies. To remedy two problems with one solution, I grated some parmesan cheese in. Wonderful and easy, a new favorite!"

DECAR48

Jun. 5, 2004

"Next time I will omit the salt. The anchovies are salty enough...." See more"

MARFYC

Jul. 14, 2011

"This dressing is great! The only changes I made were adding black pepper, chives (because I had them), and sour cream to thicken it. Eating it on a salad with sprouts, sunflower seeds and blue cheese...." See more Delicious!"

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