Green Goddess Dressing II

Green Goddess Dressing II

5 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    15 m
Rinnie
Recipe by  Rinnie

“Instead of using mayonnaise as a base, this recipe calls for evaporated milk.”

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Ingredients

Adjust Servings

Original recipe yields 1 cup

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Directions

  1. In a blender, combine the evaporated milk, chopped green onions, lemon juice, anchovy paste, salt, oil, parsley, garlic and tarragon. Blend until smooth and refrigerate until chilled.

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Reviews (5)

Rate This Recipe
DINKYPIE
15

DINKYPIE

I have a profound distaste for mayonnaise, so when I saw this recipe for a milk-based version of one of my favorite dressings, I had to try it. I was not let down, this has a fabulous flavor. One drawback to using milk instead of mayo is the consistency. The dressing was a little runny. I also went a little overboard on the anchovies. To remedy two problems with one solution, I grated some parmesan cheese in. Wonderful and easy, a new favorite!

DECAR48
12

DECAR48

Next time I will omit the salt. The anchovies are salty enough.

MARFYC
4

MARFYC

This dressing is great! The only changes I made were adding black pepper, chives (because I had them), and sour cream to thicken it. Eating it on a salad with sprouts, sunflower seeds and blue cheese. Delicious!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 58 cal
  • 3%
  • Fat
  • 3.1 g
  • 5%
  • Carbs
  • 5.3 g
  • 2%
  • Protein
  • 2.8 g
  • 6%
  • Cholesterol
  • 10 mg
  • 3%
  • Sodium
  • 484 mg
  • 19%

Based on a 2,000 calorie diet

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