Green Goddess Dressing II5 Reviews
- Prep: 15 min
- Ready In: 15 min
“Instead of using mayonnaise as a base, this recipe calls for evaporated milk.” - by Rinnie
Original recipe yields 1 cup
- In a blender, combine the evaporated milk, chopped green onions, lemon juice, anchovy paste, salt, oil, parsley, garlic and tarragon. Blend until smooth and refrigerate until chilled.
Amount Per Serving (4 total)
- 58 cal
- 3.1 g
- 5.3 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"I have a profound distaste for mayonnaise, so when I saw this recipe for a milk-based version of one of my favorite dressings, I had to try it. I was not let down, this has a fabulous flavor. One dr..." See moreawback to using milk instead of mayo is the consistency. The dressing was a little runny. I also went a little overboard on the anchovies. To remedy two problems with one solution, I grated some parmesan cheese in. Wonderful and easy, a new favorite!"
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