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Mixture for Meatballs, Meatloaf or Burgers

Mixture for Meatballs, Meatloaf or Burgers

  • Prep

    5 m
  • Cook

    15 m
  • Ready In

    20 m
PETEIYC

PETEIYC

These are great in spaghetti sauce or as a meatloaf, or form into patties and make burgers! (For the Romano cheese, locatelli is preferable to pecorino.)

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Ingredients {{adjustedServings}} servings

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Original recipe yields 9 servings

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Nutrition

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  • Calories:
  • 403 kcal
  • 20%
  • Fat:
  • 30.6 g
  • 47%
  • Carbs:
  • 8.7g
  • 3%
  • Protein:
  • 22.1 g
  • 44%
  • Cholesterol:
  • 163 mg
  • 54%
  • Sodium:
  • 403 mg
  • 16%

Based on a 2,000 calorie diet

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Directions

  1. In a large bowl, combine the ground beef, bread, eggs, cheese, parsley and onion and season with salt and pepper to taste.
  2. For meatballs: Form mixture into golf size balls and brown in a large skillet over medium heat for 5 to 10 minutes, or until well browned. Add to your favorite spaghetti sauce and simmer until meatballs are completely cooked through, about 15 to 20 minutes.
  3. For meatloaf: Preheat oven to 350 degrees F (175 degrees C). Add 3 tablespoons ketchup to mixture, mix well, form into a loaf and place in a 9x13 inch baking dish. Bake at 350 degrees F (175 degrees C) for 75 to 90 minutes.
  4. For burgers: Add 3 to 4 tablespoons steak sauce to mixture, mix well and form into patties. Saute in a large skillet over medium heat for 10 to 15 minutes, or to desired doneness.
  5. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

RABERNET
118

RABERNET

10/16/2002

This is a wonderful recipe, and it's now my favorite recipe for meatloaf. The only thing that I added was using the glaze that was called for in Delia Martinez' Glazed Meatloaf. For those who thought the meatloaf was bland, you HAVE to try the Glazed Meatloaf glaze on this meatloaf and you will swear it's awesome! I've shared this recipe with others as well as Delia Martinez' glaze and they've all thrown out their old meatloaf recipes and swear this is the best meatloaf EVER! Just do a search on Glazed Meatloaf on Allrecipes to get her glaze and try this meatloaf with her glaze and see if you don't agree it's AWESOME! I took the meatloaf out 10 minutes early, drained off the fat, then put the glaze on and popped back in the oven for the final 10 minutes. I've always loved meatloaf, but this combination was the best! I had a hard time finding grated Romano cheese, so I used grated Parmesan instead. Thank you Mr. Gerry for sharing this fabulous recipe!

KEFETZ
78

KEFETZ

3/20/2003

This is a great recipe. But instead of using the bread, I used Italian seasoned bread crumbs. I also added garlic, oregano, and italian seasoning to the mixture. Cooked them like the recipe said, then added them to my spaghetti sauce in a crockpot on low for a couple of hours. It turned out great! Will use again and again!

MOLSON7
77

MOLSON7

5/11/2003

I made the meatballs .They were good. Next time though I would probably add some garlic and italian seasoning. I also baked them in the oven instead of frying them. My husband loved them. I will definetly try the burgers and meatloaf in the future.

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