Delicious Vegan Hot Chocolate

53 Reviews

Prep: 5 min
Cook: 5 min
Ready In: 10 min

“Finally, a vegan hot chocolate recipe that actually tastes good! For best results, use plain soy milk.” - by CYMBALINE

Ingredients

2 1/2 cups soy milk
3 tablespoons white sugar
3 tablespoons cocoa powder
1/2 teaspoon salt
1/2 teaspoon vanilla extract
1 pinch ground cinnamon
1 pinch cayenne pepper

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Metric US

Original recipe yields 2 servings

Directions

Bring the soy milk, sugar, cocoa powder, salt, vanilla extract, cinnamon, and cayenne pepper to a simmer in a saucepan over medium-high heat. Remove from the heat and whisk until frothy. Serve immediately.

Nutrition

Amount Per Serving (2 total)

Calories
259 cal
13%

Fat
6.4 g
10%

Carbs
42.9 g
14%

Based on a 2,000 calorie diet

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Reviews (53)

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Jenny

Dec. 4, 2008

"I think i am the first person reviewing this who has actually done it with soy milk. i used vanilla soy milk and then added the vanilla extract, which gave it a very rich taste that i wasn't sure i li..." See moreked. next time i used vanilla soy milk i omitted the vanilla extract from the recipe and it tasted really good!"

DANA_MAE

Jan. 4, 2010

"Hot chocolate is one of the things I've missed the most since I stopped eating dairy over a year ago. So when I found this recipe, I was really excited to try it. I followed the recipe exactly as wr..." See moreitten - except I reduced the salt to a pinch (personal preference). It was sooooo yummy and creamy and rich. I will be making this again and again. Thank you Cymbaline! Finally I can drink hot chocolate again!"

The Viking Bunny

Mar. 6, 2009

"This recipe was really delicious! We made ours with vegan-friendly chocolate bars broken into bits in place of the cocoa powder and found that the chocolate doesn't separate and sink as quickly, nor ..." See moreas easily, as the powder does."

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