Delicious Vegan Hot Chocolate53 Reviews
- Prep: 5 min
- Cook: 5 min
- Ready In: 10 min
“Finally, a vegan hot chocolate recipe that actually tastes good! For best results, use plain soy milk.” - by CYMBALINE
Original recipe yields 2 servings
- Bring the soy milk, sugar, cocoa powder, salt, vanilla extract, cinnamon, and cayenne pepper to a simmer in a saucepan over medium-high heat. Remove from the heat and whisk until frothy. Serve immediately.
Amount Per Serving (2 total)
- 259 cal
- 6.4 g
- 42.9 g
Based on a 2,000 calorie diet
Reviews (53)Rate This Recipe
"I think i am the first person reviewing this who has actually done it with soy milk. i used vanilla soy milk and then added the vanilla extract, which gave it a very rich taste that i wasn't sure i li..." See moreked. next time i used vanilla soy milk i omitted the vanilla extract from the recipe and it tasted really good!"
"Hot chocolate is one of the things I've missed the most since I stopped eating dairy over a year ago. So when I found this recipe, I was really excited to try it. I followed the recipe exactly as wr..." See moreitten - except I reduced the salt to a pinch (personal preference). It was sooooo yummy and creamy and rich. I will be making this again and again. Thank you Cymbaline! Finally I can drink hot chocolate again!"
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