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Vegetarian Pate

Vegetarian Pate

  • Prep

    15 m
  • Cook

    1 m
  • Ready In

    1 h
SABRINATEE

SABRINATEE

This is a great appetizer or snack for a big party. We keep it on hand in the fridge for to spread on bagels on Sunday morning.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 103 kcal
  • 5%
  • Fat:
  • 7.4 g
  • 11%
  • Carbs:
  • 7.3g
  • 2%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 137 mg
  • 5%

Based on a 2,000 calorie diet

Directions

  1. Place egg in a small saucepan, and cover with cold water. Bring water to a boil, and immediately remove from heat. Cover, and let egg stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  2. Heat oil in a skillet over low heat, and add chopped onion. Cook, stirring occasionally, until brown and tender. Add chopped garlic, and saute for 1 to 2 minutes. Remove the mixture from the skillet, and set aside to cool.
  3. In a blender or food processor, finely chop wheat crackers and walnuts. Mix in peas, seasoning salt and sauteed onion mixture. Add the egg, and blend to a fine paste, adding water or oil if necessary to attain desired consistency. Season with salt and pepper.
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Reviews

NIC3470
10

NIC3470

7/20/2003

I was just served this wonderful "mock" pate at a christmas party, and really was impressed. I would serve this to anyone and know it will be enjoyed. The texture, seasoning and color all suggest a true pate.

JASMINA
7

JASMINA

7/21/2003

I have made this pate for my birthday party. My boyfriend was really sceptical when he heard the ingredients (very plain), but he was quite pleased when he tried it. It is really delitious. I used it as a dip and it was a hit. Congratulations to Sandy for submitting great recipe.

Dora
6

Dora

7/20/2003

This pate was enjoyed by all at a dinner party that my sister gave. It is so delicious. The texture and taste is beyond incredible. I can't wait to make it for my guests someday. I also plan on using it as a filling for our work lunches. Thank you!!!!!!!

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