Vegetarian Pate

8 Reviews

Prep: 15 min
Cook: 1 min
Ready In: 1 hr

“This is a great appetizer or snack for a big party. We keep it on hand in the fridge for to spread on bagels on Sunday morning.” - by SABRINATEE

Ingredients

1 egg
3 tablespoons vegetable oil
1 large onion, chopped
2 cloves garlic, chopped
20 thin wheat crackers
1/2 cup walnuts
1 (15 ounce) can peas, drained
1/2 teaspoon seasoning salt
salt and pepper to taste

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Metric US

Original recipe yields 12 servings

Directions

Place egg in a small saucepan, and cover with cold water. Bring water to a boil, and immediately remove from heat. Cover, and let egg stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
Heat oil in a skillet over low heat, and add chopped onion. Cook, stirring occasionally, until brown and tender. Add chopped garlic, and saute for 1 to 2 minutes. Remove the mixture from the skillet, and set aside to cool.
In a blender or food processor, finely chop wheat crackers and walnuts. Mix in peas, seasoning salt and sauteed onion mixture. Add the egg, and blend to a fine paste, adding water or oil if necessary to attain desired consistency. Season with salt and pepper.

Nutrition

Amount Per Serving (12 total)

Calories
103 cal
5%

Fat
7.4 g
11%

Carbs
7.3 g
2%

Based on a 2,000 calorie diet

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Reviews (8)

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NIC3470

Jul. 20, 2003

"I was just served this wonderful "mock" pate at a christmas party, and really was impressed. I would serve this to anyone and know it will be enjoyed. The texture, seasoning and color all suggest a tr..." See moreue pate."

JASMINA

Jul. 21, 2003

"I have made this pate for my birthday party. My boyfriend was really sceptical when he heard the ingredients (very plain), but he was quite pleased when he tried it. It is really delitious. I used it ..." See moreas a dip and it was a hit. Congratulations to Sandy for submitting great recipe."

Dora

Jul. 20, 2003

"This pate was enjoyed by all at a dinner party that my sister gave. It is so delicious. The texture and taste is beyond incredible. I can't wait to make it for my guests someday. I also plan on us..." See moreing it as a filling for our work lunches. Thank you!!!!!!!"

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