Search thousands of recipes reviewed by home cooks like you.

Baked Parmesan-Crusted Chicken

Baked Parmesan-Crusted Chicken

  • Prep

    25 m
  • Cook

    1 h
  • Ready In

    1 h 25 m
chic_chef

chic_chef

This kid friendly, quick, and easy baked chicken makes great leftovers for chicken salad!

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 423 kcal
  • 21%
  • Fat:
  • 28 g
  • 43%
  • Carbs:
  • 14g
  • 5%
  • Protein:
  • 28.1 g
  • 56%
  • Cholesterol:
  • 130 mg
  • 43%
  • Sodium:
  • 614 mg
  • 25%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Melt the butter with the garlic in a saucepan over medium heat. When the butter starts to bubble, remove from the heat and allow to cool slightly. Stir the breadcrumbs together with the Parmesan cheese, thyme, basil, oregano, pepper, and salt in a bowl. Dip the chicken breasts in the butter, then press into the seasoned bread crumbs. Place the chicken into a 9x13 inch baking dish.
  3. Bake in the preheated oven until the chicken is golden brown and no longer pink in the center, 50 to 55 minutes.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Mike & Kristen Hirte
329

Mike & Kristen Hirte

5/8/2008

Very tasty. I poured the extra butter and garlic into the baking dish, and it made the edges super crispy and yummy. My husband enjoyed so much, he had left-overs for breakfast.

Gretchen
280

Gretchen

5/4/2008

Amazing! I love it. I added some fresh lemon juice and white wine to the butter/garlic misture and poured the remaining juice to the pan as well. Also, I only cooked it for 45 minutes and it came out perfect!

Rehl Mom of 3
244

Rehl Mom of 3

11/7/2008

This was a last minute meal on one of those "What are we going to have for dinner?" nights. What a treat! I had to adapt the recipe with ingredients I had on hand and it was still delicious! Next time, I will plan ahead follow recipe exactly, but even using dried spices and no thyme my family loved it (italian breadcrumbs probably helped)! Note: cooking time was considerably less for our oven so adjust accordingly to maintain moisture in chicken.

Similar recipes