Black Beans and Pork Chops

Black Beans and Pork Chops

212 Reviews 14 Pics
  • Prep

    5 m
  • Cook

    25 m
  • Ready In

    30 m
Recipe by  lovebeingamom

“A hearty dinner, great with rice! It is one of family's favorite dinners given to me by my sister. You may adjust amounts of beans and salsa to your preference. I always seem to add more!”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Season pork chops with pepper.
  2. Heat oil in a large skillet over medium-high heat. Cook pork chops in hot oil until browned, 3 to 5 minutes per side.
  3. Pour beans and salsa over pork chops and season with cilantro. Bring to a boil, reduce heat to medium-low, cover the skillet, and simmer until pork chops are cooked no longer pink in the center, 20 to 35 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

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Reviews (212)

Rate This Recipe
jakenlaura2002
133

jakenlaura2002

Loved this meal. It was delicious. I put it in the crock pot, porkchops uncooked, cilantro on top, salsa, black beans. Cooked on high for 3 hours. Pork chops falling apart,so tender, so good.

Somertyme08
59

Somertyme08

This was FAN-TASTIC!!! And it's ridiculous how simple it was to make! I made the recipe as is, only adding a squeeze of fresh lime to enhance the salsa flavor. Wonderful! We also used thick cut (easily 1 1/2 wide) pork chops that we got from Costco and they only took 35 minutes to cook all the way through. We served the whole dish over a bed of rice ... My husband is already asking to make it again! Thanks for the great recipe!!

Lynda
56

Lynda

We prepared this dish as in the recipe, but with boneless butterfly porkchops. It was very quick, simple and tasty! Along with some yellow rice, the whole meal cost no more than $7 to feed four! Next time, I think we will probably add some spices to the pork chop such as cumin and chili powder to enhance the flavor of the pork chop and tie it into the flavor of the sauce.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 392 cal
  • 20%
  • Fat
  • 18.7 g
  • 29%
  • Carbs
  • 21.8 g
  • 7%
  • Protein
  • 33.8 g
  • 68%
  • Cholesterol
  • 72 mg
  • 24%
  • Sodium
  • 837 mg
  • 33%

Based on a 2,000 calorie diet

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