Cashew Chicken Casserole

Cashew Chicken Casserole


"This is a delicious way to eat cashew chicken without the hassle! It uses a whole chicken cut into pieces combined with a creamy soup, rice and cashews."


50 m servings 448 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 448 kcal
  • 22%
  • Fat:
  • 23.3 g
  • 36%
  • Carbs:
  • 33.4g
  • 11%
  • Protein:
  • 25.6 g
  • 51%
  • Cholesterol:
  • 64 mg
  • 21%
  • Sodium:
  • 783 mg
  • 31%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Combine the broth, cream of chicken soup, mushroom soup and soy sauce in a large saucepan and bring to a boil; add chicken, rice and 3/4 cup cashews. Mix well and pour mixture into a 9x13 inch baking dish. Sprinkle remaining 1/4 cup cashews on top.
  3. Bake at 400 degrees F (200 degrees C) for 20 to 25 minutes, or until chicken is cooked through and no longer pink inside.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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  1. 48 Ratings


After reading the other reviews I made my own variation and the kids loved it. I substituted approximately 4 cups of chicken nuggets for the chicken meat, added another Tbl. of soy sauce, a teas...

Not a keeper-my kids and I thought it didn't have much flavor-my husband took one bite and called out for pizza. I didn't care for the soy sauce-soup combo-didn't taste right. Won't be making ag...

This tastes nothing like the cashew chicken I am used to. Too bland.

This casserole was too bland for my tastes, and needs some spicing up. My husband and I decided shredded turkey would be better than chicken, then add some garlic and a generous helping of lemon...

This recipe wasn't bad, but it wasn't great. We really had to think about whether it was a "do again" or "never again". Since it was just ok, I don't believe I will try it again. I guess I ju...

The fastest dish I've ever made... Took only a few minutes to make. I agree that it lacks flavor. I used more soy sauce, boneless chicken thighs (super soft meat) and served with edamame.

I used cream of celery instead of mushroom because I hate mushrooms and it was ok. It is very bland, needs a little spicing up.

My kids loved this recipe. It was sweet and crunchy. A great way to use leftover rice.

this is a very nice dish. i did a couple things of my own... i cooked some boneless skinless chicken breasts instead of the whole chicken then added it in w/ the rest. also added some broccoli...