Cashew Chicken Casserole

39 Reviews

Prep: 25 min
Cook: 25 min
Ready In: 50 min

“This is a delicious way to eat cashew chicken without the hassle! It uses a whole chicken cut into pieces combined with a creamy soup, rice and cashews.” - by Nickie Richardson

Ingredients

1 cup chicken broth
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of mushroom soup
2 tablespoons soy sauce
1 (2 to 3 pound) whole chicken, cut into pieces
4 cups hot cooked rice
1 cup cashew nuts

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Metric US

Original recipe yields 8 servings

Directions

Preheat oven to 400 degrees F (200 degrees C).
Combine the broth, cream of chicken soup, mushroom soup and soy sauce in a large saucepan and bring to a boil; add chicken, rice and 3/4 cup cashews. Mix well and pour mixture into a 9x13 inch baking dish. Sprinkle remaining 1/4 cup cashews on top.
Bake at 400 degrees F (200 degrees C) for 20 to 25 minutes, or until chicken is cooked through and no longer pink inside.

Nutrition

Amount Per Serving (8 total)

Calories
448 cal
22%

Fat
23.3 g
36%

Carbs
33.4 g
11%

Based on a 2,000 calorie diet

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Reviews (39)

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CHOCO CHIP

Dec. 3, 2003

"After reading the other reviews I made my own variation and the kids loved it. I substituted approximately 4 cups of chicken nuggets for the chicken meat, added another Tbl. of soy sauce, a teaspoon o..." See moref ginger, some onion and garlic powder and a cup of chinese vegetables. My kids ate this very well and asked that I make it once a week."

VICKICANCOOK

Dec. 3, 2003

"Not a keeper-my kids and I thought it didn't have much flavor-my husband took one bite and called out for pizza. I didn't care for the soy sauce-soup combo-didn't taste right. Won't be making again..." See more"