“This is a delicious way to eat cashew chicken without the hassle! It uses a whole chicken cut into pieces combined with a creamy soup, rice and cashews.” - by Nickie Richardson
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Preheat oven to 400 degrees F (200 degrees C).
- Combine the broth, cream of chicken soup, mushroom soup and soy sauce in a large saucepan and bring to a boil; add chicken, rice and 3/4 cup cashews. Mix well and pour mixture into a 9x13 inch baking dish. Sprinkle remaining 1/4 cup cashews on top.
- Bake at 400 degrees F (200 degrees C) for 20 to 25 minutes, or until chicken is cooked through and no longer pink inside.
Nutrition
Amount Per Serving (8 total)
- Calories
- 448 cal
- 22%
- Fat
- 23.3 g
- 36%
- Carbs
- 33.4 g
- 11%
Based on a 2,000 calorie diet
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Reviews (39)
Rate This Recipe
"After reading the other reviews I made my own variation and the kids loved it. I substituted approximately 4 cups of chicken nuggets for the chicken meat, added another Tbl. of soy sauce, a teaspoon o..." See moref ginger, some onion and garlic powder and a cup of chinese vegetables. My kids ate this very well and asked that I make it once a week."
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