Cashew Chicken Casserole

Cashew Chicken Casserole

39 Reviews 1 Pic
  • Prep

    25 m
  • Cook

    25 m
  • Ready In

    50 m
Nickie Richardson
Recipe by  Nickie Richardson

“This is a delicious way to eat cashew chicken without the hassle! It uses a whole chicken cut into pieces combined with a creamy soup, rice and cashews.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Combine the broth, cream of chicken soup, mushroom soup and soy sauce in a large saucepan and bring to a boil; add chicken, rice and 3/4 cup cashews. Mix well and pour mixture into a 9x13 inch baking dish. Sprinkle remaining 1/4 cup cashews on top.
  3. Bake at 400 degrees F (200 degrees C) for 20 to 25 minutes, or until chicken is cooked through and no longer pink inside.

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Reviews (39)

Rate This Recipe
CHOCO CHIP
31

CHOCO CHIP

After reading the other reviews I made my own variation and the kids loved it. I substituted approximately 4 cups of chicken nuggets for the chicken meat, added another Tbl. of soy sauce, a teaspoon of ginger, some onion and garlic powder and a cup of chinese vegetables. My kids ate this very well and asked that I make it once a week.

VICKICANCOOK
16

VICKICANCOOK

Not a keeper-my kids and I thought it didn't have much flavor-my husband took one bite and called out for pizza. I didn't care for the soy sauce-soup combo-didn't taste right. Won't be making again

GINGERF
14

GINGERF

This tastes nothing like the cashew chicken I am used to. Too bland.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 448 cal
  • 22%
  • Fat
  • 23.3 g
  • 36%
  • Carbs
  • 33.4 g
  • 11%
  • Protein
  • 25.6 g
  • 51%
  • Cholesterol
  • 64 mg
  • 21%
  • Sodium
  • 783 mg
  • 31%

Based on a 2,000 calorie diet

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Chicken and Rice Casserole II

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