Cashew Chicken Casserole

Cashew Chicken Casserole

39 Reviews 1 Pic
  • Prep

    25 m
  • Cook

    25 m
  • Ready In

    50 m
Nickie Richardson
Recipe by  Nickie Richardson

“This is a delicious way to eat cashew chicken without the hassle! It uses a whole chicken cut into pieces combined with a creamy soup, rice and cashews.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 8 servings



  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Combine the broth, cream of chicken soup, mushroom soup and soy sauce in a large saucepan and bring to a boil; add chicken, rice and 3/4 cup cashews. Mix well and pour mixture into a 9x13 inch baking dish. Sprinkle remaining 1/4 cup cashews on top.
  3. Bake at 400 degrees F (200 degrees C) for 20 to 25 minutes, or until chicken is cooked through and no longer pink inside.

Share It

Reviews (39)

Rate This Recipe


After reading the other reviews I made my own variation and the kids loved it. I substituted approximately 4 cups of chicken nuggets for the chicken meat, added another Tbl. of soy sauce, a teaspoon of ginger, some onion and garlic powder and a cup of chinese vegetables. My kids ate this very well and asked that I make it once a week.



Not a keeper-my kids and I thought it didn't have much flavor-my husband took one bite and called out for pizza. I didn't care for the soy sauce-soup combo-didn't taste right. Won't be making again



This tastes nothing like the cashew chicken I am used to. Too bland.

More Reviews

Similar Recipes

King Ranch Chicken Casserole I

King Ranch Chicken Casserole I

Chicken and Stuffing Casserole

Chicken and Stuffing Casserole

Almond Chicken Casserole II

Almond Chicken Casserole II

Crunchy Chicken Casserole

Crunchy Chicken Casserole

Rice and Chicken Casserole

Rice and Chicken Casserole

Chicken and Dressing Casserole

Chicken and Dressing Casserole


Amount Per Serving (8 total)

  • Calories
  • 448 cal
  • 22%
  • Fat
  • 23.3 g
  • 36%
  • Carbs
  • 33.4 g
  • 11%
  • Protein
  • 25.6 g
  • 51%
  • Cholesterol
  • 64 mg
  • 21%
  • Sodium
  • 783 mg
  • 31%

Based on a 2,000 calorie diet



previous recipe:

Chicken and Rice Casserole II


next recipe:

King Ranch Chicken Casserole I