Buttermilk Raisin Pie4 Reviews
“A simple, quick and delicious dessert my mom used to make.” - by Jim Fulks
Original recipe yields 1 - 8 inch pie
- Preheat oven to 450 degrees F (225 degrees C).
- In a medium bowl, combine egg, raisins, sugar, buttermilk, and salt. Mix thoroughly. Pour mixture into pastry-lined 8 inch pie pan. Cover with second pastry circle. Seal edges and cut steam vents in top.
- Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake an additional 35 to 40 minutes. Serve warm or cold.
Amount Per Serving (8 total)
- 400 cal
- 15.9 g
- 61.4 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"Very good and very easy. I did add 1 teaspoon of vanilla to the mixture before I filled the crust. Be warned...it is very sweet...." See more"
"If I was rating it strictly for myself, I would give it one star. I thought the filling was unattractive and tasted overly sweet yet plain. Everyone else that tasted it (I made two) thought it was GRE..." See moreAT. Go figure."
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