buttermilk-raisin-pie

Buttermilk Raisin Pie

4 Reviews Add a Pic
Jim Fulks
Recipe by  Jim Fulks

“A simple, quick and delicious dessert my mom used to make.”

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Ingredients

Adjust Servings

Original recipe yields 1 - 8 inch pie

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Directions

  1. Preheat oven to 450 degrees F (225 degrees C).
  2. In a medium bowl, combine egg, raisins, sugar, buttermilk, and salt. Mix thoroughly. Pour mixture into pastry-lined 8 inch pie pan. Cover with second pastry circle. Seal edges and cut steam vents in top.
  3. Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake an additional 35 to 40 minutes. Serve warm or cold.

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Reviews (4)

Rate This Recipe
MikeG
6

MikeG

If I was rating it strictly for myself, I would give it one star. I thought the filling was unattractive and tasted overly sweet yet plain. Everyone else that tasted it (I made two) thought it was GREAT. Go figure.

YBRICK423
6

YBRICK423

Very good and very easy. I did add 1 teaspoon of vanilla to the mixture before I filled the crust. Be warned...it is very sweet.

Pielover
4

Pielover

I made this pie along side "Raisin Pie III" and this was no where near as good. There was not enough filling and the pie was unattractive, it did not hold together well at all. Appeared more clumpy. It was definitely easy to make but ended up being too sweet for me.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 400 cal
  • 20%
  • Fat
  • 15.9 g
  • 24%
  • Carbs
  • 61.4 g
  • 20%
  • Protein
  • 5.1 g
  • 10%
  • Cholesterol
  • 28 mg
  • 9%
  • Sodium
  • 325 mg
  • 13%

Based on a 2,000 calorie diet

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