Buttermilk Raisin Pie

4 Reviews

“A simple, quick and delicious dessert my mom used to make.” - by Jim Fulks

Ingredients

1 recipe pastry for a 9 inch double crust pie
1 egg, beaten
1 cup raisins
1 cup white sugar
1 cup buttermilk
1 pinch salt

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Metric US

Original recipe yields 1 - 8 inch pie

Directions

Preheat oven to 450 degrees F (225 degrees C).
In a medium bowl, combine egg, raisins, sugar, buttermilk, and salt. Mix thoroughly. Pour mixture into pastry-lined 8 inch pie pan. Cover with second pastry circle. Seal edges and cut steam vents in top.
Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake an additional 35 to 40 minutes. Serve warm or cold.

Nutrition

Amount Per Serving (8 total)

Calories
400 cal
20%

Fat
15.9 g
24%

Carbs
61.4 g
20%

Based on a 2,000 calorie diet

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Reviews (4)

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YBRICK423

Apr. 30, 2003

"Very good and very easy. I did add 1 teaspoon of vanilla to the mixture before I filled the crust. Be warned...it is very sweet...." See more"

MikeG

Nov. 24, 2006

"If I was rating it strictly for myself, I would give it one star. I thought the filling was unattractive and tasted overly sweet yet plain. Everyone else that tasted it (I made two) thought it was GRE..." See moreAT. Go figure."

Pielover

Nov. 16, 2007

"I made this pie along side "Raisin Pie III" and this was no where near as good. There was not enough filling and the pie was unattractive, it did not hold together well at all. Appeared more clumpy. I..." See moret was definitely easy to make but ended up being too sweet for me."

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