Mint Corn Salad

Mint Corn Salad

VanillaKiss413 0

"This refreshing light tasting corn salad is perfect for summer and easy to make."


1 h 15 m servings 95 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 95 kcal
  • 5%
  • Fat:
  • 3.9 g
  • 6%
  • Carbs:
  • 15.2g
  • 5%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 38 mg
  • 2%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Stir together the sugar, vinegar, and oil in a large bowl until the sugar has dissolved. Stir in the corn, cucumber, mint, and sun-dried tomatoes. Cover, and refrigerate for 1 hour before serving.



I would use less mint next time and maybe add some red onions and roast the corn, but otherwise my boyfriend really liked it and it went well with The Best Burger Ever recipe. It is super easy t...

I wanted to use up some of the mint we have growing in our yard. I think I've decided that mint is for mojitos, not eating. Just did not care for the flavor, nor did my husband. If you aren't...

Quick - Easy - Delicious - a hit with all.

OMG Delicious! Thank You. Used only 1/2 c fresh mint bc of a previous comment. Added halved cherry tomatoes when served bc I don't care for sun dried toms. Next time I may try some onion but t...

So far so good. I am taking this to a Canada Day BBQ. I made some changes. Only because I didn't have any sun dried tomatoes. I used red roasted peppers.