Mint Corn Salad3 Reviews
- Prep: 15 min
- Ready In: 1 hr 15 min
“This refreshing light tasting corn salad is perfect for summer and easy to make.” - by VanillaKiss413
Original recipe yields 4 cups
- Stir together the sugar, vinegar, and oil in a large bowl until the sugar has dissolved. Stir in the corn, cucumber, mint, and sun-dried tomatoes. Cover, and refrigerate for 1 hour before serving.
Amount Per Serving (8 total)
- 95 cal
- 3.9 g
- 15.2 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"I would use less mint next time and maybe add some red onions and roast the corn, but otherwise my boyfriend really liked it and it went well with The Best Burger Ever recipe. It is super easy to make..." See more."
"I wanted to use up some of the mint we have growing in our yard. I think I've decided that mint is for mojitos, not eating. Just did not care for the flavor, nor did my husband. If you aren't big m..." See moreint fan, I wouldn't suggest this dish to convince you. "
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