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Mint Corn Salad

Mint Corn Salad

  • Prep

    15 m
  • Ready In

    1 h 15 m
VanillaKiss413

VanillaKiss413

This refreshing light tasting corn salad is perfect for summer and easy to make.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 95 kcal
  • 5%
  • Fat:
  • 3.9 g
  • 6%
  • Carbs:
  • 15.2g
  • 5%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 38 mg
  • 2%

Based on a 2,000 calorie diet

Directions

  1. Stir together the sugar, vinegar, and oil in a large bowl until the sugar has dissolved. Stir in the corn, cucumber, mint, and sun-dried tomatoes. Cover, and refrigerate for 1 hour before serving.
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Reviews

omigodshoes
4

omigodshoes

5/26/2008

I would use less mint next time and maybe add some red onions and roast the corn, but otherwise my boyfriend really liked it and it went well with The Best Burger Ever recipe. It is super easy to make.

RubyTue
2

RubyTue

10/15/2009

I wanted to use up some of the mint we have growing in our yard. I think I've decided that mint is for mojitos, not eating. Just did not care for the flavor, nor did my husband. If you aren't big mint fan, I wouldn't suggest this dish to convince you.

Super Cool Chick
2

Super Cool Chick

5/24/2008

Quick - Easy - Delicious - a hit with all.

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