mint-corn-salad

Mint Corn Salad

4 Reviews Add a Pic
  • Prep

    15 m
  • Ready In

    1 h 15 m
VanillaKiss413
Recipe by  VanillaKiss413

“This refreshing light tasting corn salad is perfect for summer and easy to make.”

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Ingredients

Adjust Servings

Original recipe yields 4 cups

Directions

  1. Stir together the sugar, vinegar, and oil in a large bowl until the sugar has dissolved. Stir in the corn, cucumber, mint, and sun-dried tomatoes. Cover, and refrigerate for 1 hour before serving.

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Reviews (4)

Rate This Recipe
omigodshoes
4

omigodshoes

I would use less mint next time and maybe add some red onions and roast the corn, but otherwise my boyfriend really liked it and it went well with The Best Burger Ever recipe. It is super easy to make.

RubyTue
2

RubyTue

I wanted to use up some of the mint we have growing in our yard. I think I've decided that mint is for mojitos, not eating. Just did not care for the flavor, nor did my husband. If you aren't big mint fan, I wouldn't suggest this dish to convince you.

Super Cool Chick
2

Super Cool Chick

Quick - Easy - Delicious - a hit with all.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 95 cal
  • 5%
  • Fat
  • 3.9 g
  • 6%
  • Carbs
  • 15.2 g
  • 5%
  • Protein
  • 2.2 g
  • 4%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 38 mg
  • 2%

Based on a 2,000 calorie diet

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Cucumber, Tomato and Red Onion Salad with Mint

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Corn and Roasted Red Pepper Salad