Mint Corn Salad

3 Reviews

Prep: 15 min
Ready In: 1 hr 15 min

“This refreshing light tasting corn salad is perfect for summer and easy to make.” - by VanillaKiss413

Ingredients

1 tablespoon white sugar
1/2 cup distilled white vinegar
2 tablespoons vegetable oil
1 (16 ounce) package frozen corn, thawed
1 cucumber, peeled, seeded, and diced
3/4 cup chopped fresh mint
1/4 cup diced sun-dried tomatoes

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 4 cups

Directions

Stir together the sugar, vinegar, and oil in a large bowl until the sugar has dissolved. Stir in the corn, cucumber, mint, and sun-dried tomatoes. Cover, and refrigerate for 1 hour before serving.

Nutrition

Amount Per Serving (8 total)

Calories
95 cal
5%

Fat
3.9 g
6%

Carbs
15.2 g
5%

Based on a 2,000 calorie diet

Share It

Reviews (3)

Rate This Recipe

omigodshoes

May. 26, 2008

"I would use less mint next time and maybe add some red onions and roast the corn, but otherwise my boyfriend really liked it and it went well with The Best Burger Ever recipe. It is super easy to make..." See more."

RubyTue

Oct. 15, 2009

"I wanted to use up some of the mint we have growing in our yard. I think I've decided that mint is for mojitos, not eating. Just did not care for the flavor, nor did my husband. If you aren't big m..." See moreint fan, I wouldn't suggest this dish to convince you. "