“This is the perfect sauce for dipping lumpia.” - by SMILEJENNA
Ingredients
Adjust Servings
Original recipe yields 1 1/2 cups
Directions
- Stir together the water, brown sugar, and cornstarch in a small saucepan. Bring to a simmer over medium-high heat, and stir until the sugar has dissolved and the sauce has thickened. Remove from the heat, and stir in the garlic and red pepper flakes.
Nutrition
Amount Per Serving (12 total)
- Calories
- 76 cal
- 4%
- Fat
- 0 g
- < 1%
- Carbs
- 19.4 g
- 6%
Based on a 2,000 calorie diet
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Reviews (13)
Rate This Recipe
"This sauce was absolutely delicious... I followed the recipe except for the garlic I just used some Garlic-Jalapeno paste, and I put more crushed red pepper... I love spicy... and a friend also commen..." See moreted this could even be used for chicken wings... Haha I tasted the sauce and at first it tasted sweet then you feel the hotness after about 15 seconds lol..."
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