Coconut Chocolate Dream Pie

Coconut Chocolate Dream Pie


"Don't let the tofu in this pie fool you - but it will anyway! Tastes like a cream pie, but without all the dairy and fat. Delicious, decadent."


2 h 25 m servings 287 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 287 kcal
  • 14%
  • Fat:
  • 15.6 g
  • 24%
  • Carbs:
  • 36.4g
  • 12%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 161 mg
  • 6%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. In heavy pan over medium-high heat, toast coconut until lightly browned. Remove 1 tablespoon of the coconut for garnish. Add rice milk and orange juice concentrate. Bring the mixture to a simmer, then stir in chocolate chips. Remove from heat, and continue stirring until the chips are melted and the mixture is smooth.
  2. Pour maple syrup, vanilla extract, almond extract and tofu into an electric blender or food processor; blend until the mixture is creamy. Add chocolate mixture to the blender, and blend until the mixture is combined. Pour the filling into the pie crust. Cover, and chill for 2 or more hours. Garnish with the reserved coconut before serving.
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  1. 22 Ratings


So good! I changed a couple things, but for my brothers that are tofu-haters, they couldn't even tell, and loved it. I used choc. soymilk, less almond extract, and didn't have oj concentrate, so...

This is divine!! The only thing is...the orange juice concentrate will give it a very slight orange if you are not a fan of that you might want to leave it out. I used chocolate soy...

Can't give this 5 stars because I changed it so much, but it is definitely 5 stars with my modifications! I found a similar recipe online by Alton Brown and I merged the two and ended up with f...

The highlight of my first healthy Thanksgiving.

So good. My husband could not tell there was tofu in it and neither could I!

Delicious, creamy. Chocolate soy milk works as well as rice milk. Yummm! One of my favorites!

This pie is easy to make and REALLY yummy. You'd never guess from the taste that it contains tofu and rice milk instead of the usual high-fat cream!

Awsome recipe! I cut back on the almond extract to 1/8 tsp. Found that the 1/4 tsp. is a little strong. But overall it was excellent! I have made this 2 times now and it has set up perfectly...

I like to find ways to use tofu in our daily menu without always having it "visible". This is a winner