Coconut Chocolate Dream Pie

Coconut Chocolate Dream Pie

18

"Don't let the tofu in this pie fool you - but it will anyway! Tastes like a cream pie, but without all the dairy and fat. Delicious, decadent."

Ingredients

2 h 25 m {{adjustedServings}} servings 287 cals
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Nutrition

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  • Calories:
  • 287 kcal
  • 14%
  • Fat:
  • 15.6 g
  • 24%
  • Carbs:
  • 36.4g
  • 12%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 161 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

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  1. In heavy pan over medium-high heat, toast coconut until lightly browned. Remove 1 tablespoon of the coconut for garnish. Add rice milk and orange juice concentrate. Bring the mixture to a simmer, then stir in chocolate chips. Remove from heat, and continue stirring until the chips are melted and the mixture is smooth.
  2. Pour maple syrup, vanilla extract, almond extract and tofu into an electric blender or food processor; blend until the mixture is creamy. Add chocolate mixture to the blender, and blend until the mixture is combined. Pour the filling into the pie crust. Cover, and chill for 2 or more hours. Garnish with the reserved coconut before serving.
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Reviews

18
  1. 22 Ratings

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So good! I changed a couple things, but for my brothers that are tofu-haters, they couldn't even tell, and loved it. I used choc. soymilk, less almond extract, and didn't have oj concentrate, so...

This is divine!! The only thing is...the orange juice concentrate will give it a very slight orange flavor...so if you are not a fan of that you might want to leave it out. I used chocolate soy...

Can't give this 5 stars because I changed it so much, but it is definitely 5 stars with my modifications! I found a similar recipe online by Alton Brown and I merged the two and ended up with f...