Coconut Chocolate Dream Pie

Coconut Chocolate Dream Pie

17 Reviews 1 Pic
  • Prep

    25 m
  • Ready In

    2 h 25 m
L. Stafford
Recipe by  L. Stafford

“Don't let the tofu in this pie fool you - but it will anyway! Tastes like a cream pie, but without all the dairy and fat. Delicious, decadent.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. In heavy pan over medium-high heat, toast coconut until lightly browned. Remove 1 tablespoon of the coconut for garnish. Add rice milk and orange juice concentrate. Bring the mixture to a simmer, then stir in chocolate chips. Remove from heat, and continue stirring until the chips are melted and the mixture is smooth.
  2. Pour maple syrup, vanilla extract, almond extract and tofu into an electric blender or food processor; blend until the mixture is creamy. Add chocolate mixture to the blender, and blend until the mixture is combined. Pour the filling into the pie crust. Cover, and chill for 2 or more hours. Garnish with the reserved coconut before serving.

Share It

Reviews (17)

Rate This Recipe
Leanimal
8

Leanimal

So good! I changed a couple things, but for my brothers that are tofu-haters, they couldn't even tell, and loved it. I used choc. soymilk, less almond extract, and didn't have oj concentrate, so used a strawberry/banana/orange juice concentrate instead. also topped it with whip cream lightly sweetened with about 2T honey.

LANARB
8

LANARB

This is divine!! The only thing is...the orange juice concentrate will give it a very slight orange flavor...so if you are not a fan of that you might want to leave it out. I used chocolate soy milk instead of rice milk. Delicious!

HEBH
7

HEBH

Can't give this 5 stars because I changed it so much, but it is definitely 5 stars with my modifications! I found a similar recipe online by Alton Brown and I merged the two and ended up with following changes. Used the Graham Cracker Crust I recipe from this site. Substituted Cream of coconut (from the alcoholic beverage aisle) for the orange juice concentrate and the maple syrup. Used a 1/4 cup rice milk and 1/4 cup chocolate liquor (creme de cocoa, could use any liquor i.e. coffee, orange, etc). Lastly, I increased the chocolate chips to 1.5 cups and tofu to 12 oz. Filled the crust perfectly, and set very nicely, very creamy and very flavorful!

More Reviews

Similar Recipes

Coconut (Haupia) and Chocolate Pie
(156)

Coconut (Haupia) and Chocolate Pie

Easy Chocolate Tofu Pie
(77)

Easy Chocolate Tofu Pie

Chocolate Chip Pie III
(45)

Chocolate Chip Pie III

German Sweet Chocolate Pie
(45)

German Sweet Chocolate Pie

Honey Chocolate Pie
(15)

Honey Chocolate Pie

Chocolate Oatmeal Pie
(10)

Chocolate Oatmeal Pie

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 287 cal
  • 14%
  • Fat
  • 15.6 g
  • 24%
  • Carbs
  • 36.4 g
  • 12%
  • Protein
  • 4.1 g
  • 8%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 161 mg
  • 6%

Based on a 2,000 calorie diet

Top

<

previous recipe:

German Sweet Chocolate Pie

>

next recipe:

Coconut (Haupia) and Chocolate Pie