Spinach Cheese Pie

Spinach Cheese Pie

58 Reviews 3 Pics
  • Prep

    10 m
  • Cook

    40 m
  • Ready In

    50 m
Recipe by  Julie

“My fiance' absolutely lives for this easy to prepare dish.”

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Adjust Servings

Original recipe yields 1 - 9 inch pie



  1. Preheat oven to 350 degrees F (175 degrees C). Press bottom pie crust into glass pie dish.
  2. In a large bowl, combine the spinach, salt, pepper, nutmeg, ricotta, mozzarella, Parmesan, and Cheddar cheeses. Mix together well and pour into bottom pie crust. Place second pie crust on top of filling and trim edges.
  3. Bake at 350 degrees F (175 degrees C) for 40 minutes. Let stand 10 minutes and cut into wedges.

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Reviews (58)

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OK, the recipe itself is good but I fiddled with it and came up with a delicious quiche-like pie. Here's what to do. I beat three eggs, omitted the second pie shell and the nutmeg (too spicy-sweet and a strange contrast with the spinach and cheese), cut the cheeses by about 1/3, added sauteed onions and sauteed mushrooms in low-cal butter, and it rocked! (Mix sauteed veggies with beaten eggs.) I suppose making it into a quiche defeats the purpose of calling it a pie, but really, you will save on calories and stress, and the mushrooms and onions give it such flavor. Oh yes and I used part-skim mozzarella with the parmesan and ricotta, both of which I cut, which I said already. The mozzarella melds with the spinach and mushroom flavors and of course gives that lovely long cheesy-string effect while eating. Add salt to taste because the onions do give extra flavor as does the cheese. Anyway, with the adjustments it was yummy, but I can't give it 5 stars since I made so many adjustments. A good starting place from which to experiment.



This is my recipe. I was looking at the reviews and such and noticed that I had omitted an ingredient in the recipe! YIKES! There also needs to be 2 cups of diced cheddar added. Hope this helps out, I couldn't imagine it with it! Sorry for the error -- Julie



Yummy! Added 2 eggs, left out 1/2 the cheese, added an extra package of spinach, & added a little onion powder. Used 2 Marie Callender pie crusts (they don't have Lard in them)

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Amount Per Serving (8 total)

  • Calories
  • 537 cal
  • 27%
  • Fat
  • 38.3 g
  • 59%
  • Carbs
  • 20.4 g
  • 7%
  • Protein
  • 27.9 g
  • 56%
  • Cholesterol
  • 95 mg
  • 32%
  • Sodium
  • 994 mg
  • 40%

Based on a 2,000 calorie diet



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Spinach Pie V


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Spinach and Cheese Stuffed Pasta Shells