Spinach Cheese Pie

"OK, the recipe itself is good but I fiddled with it and came up with a delicious quiche-like pie. Here's what to do. I beat three eggs, omitted the second pie shell and the nutmeg (too spicy-sweet an..." See mored a strange contrast with the spinach and cheese), cut the cheeses by about 1/3, added sauteed onions and sauteed mushrooms in low-cal butter, and it rocked! (Mix sauteed veggies with beaten eggs.) I suppose making it into a quiche defeats the purpose of calling it a pie, but really, you will save on calories and stress, and the mushrooms and onions give it such flavor. Oh yes and I used part-skim mozzarella with the parmesan and ricotta, both of which I cut, which I said already. The mozzarella melds with the spinach and mushroom flavors and of course gives that lovely long cheesy-string effect while eating. Add salt to taste because the onions do give extra flavor as does the cheese. Anyway, with the adjustments it was yummy, but I can't give it 5 stars since I made so many adjustments. A good starting place from which to experiment."

"This is my recipe. I was looking at the reviews and such and noticed that I had omitted an ingredient in the recipe! YIKES! There also needs to be 2 cups of diced cheddar added. Hope this helps ou..." See moret, I couldn't imagine it with it! Sorry for the error -- Julie"

"Yummy! Added 2 eggs, left out 1/2 the cheese, added an extra package of spinach, & added a little onion powder. Used 2 Marie Callender pie crusts (they don't have Lard in them)..." See more"