Spinach Cheese Pie

Spinach Cheese Pie

59

"My fiance' absolutely lives for this easy to prepare dish."

Ingredients

50 m {{adjustedServings}} servings 537 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 537 kcal
  • 27%
  • Fat:
  • 38.3 g
  • 59%
  • Carbs:
  • 20.4g
  • 7%
  • Protein:
  • 27.9 g
  • 56%
  • Cholesterol:
  • 95 mg
  • 32%
  • Sodium:
  • 994 mg
  • 40%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Press bottom pie crust into glass pie dish.
  2. In a large bowl, combine the spinach, salt, pepper, nutmeg, ricotta, mozzarella, Parmesan, and Cheddar cheeses. Mix together well and pour into bottom pie crust. Place second pie crust on top of filling and trim edges.
  3. Bake at 350 degrees F (175 degrees C) for 40 minutes. Let stand 10 minutes and cut into wedges.
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Reviews

59
  1. 75 Ratings

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OK, the recipe itself is good but I fiddled with it and came up with a delicious quiche-like pie. Here's what to do. I beat three eggs, omitted the second pie shell and the nutmeg (too spicy-sw...

This is my recipe. I was looking at the reviews and such and noticed that I had omitted an ingredient in the recipe! YIKES! There also needs to be 2 cups of diced cheddar added. Hope this he...

Yummy! Added 2 eggs, left out 1/2 the cheese, added an extra package of spinach, & added a little onion powder. Used 2 Marie Callender pie crusts (they don't have Lard in them)