Search thousands of recipes reviewed by home cooks like you.

Spinach Cheese Pie

Spinach Cheese Pie

  • Prep

    10 m
  • Cook

    40 m
  • Ready In

    50 m
Julie

Julie

My fiance' absolutely lives for this easy to prepare dish.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 537 kcal
  • 27%
  • Fat:
  • 38.3 g
  • 59%
  • Carbs:
  • 20.4g
  • 7%
  • Protein:
  • 27.9 g
  • 56%
  • Cholesterol:
  • 95 mg
  • 32%
  • Sodium:
  • 994 mg
  • 40%

Based on a 2,000 calorie diet

Add to list

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Press bottom pie crust into glass pie dish.
  2. In a large bowl, combine the spinach, salt, pepper, nutmeg, ricotta, mozzarella, Parmesan, and Cheddar cheeses. Mix together well and pour into bottom pie crust. Place second pie crust on top of filling and trim edges.
  3. Bake at 350 degrees F (175 degrees C) for 40 minutes. Let stand 10 minutes and cut into wedges.
  4. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

vanessajbaca
260

vanessajbaca

1/22/2007

OK, the recipe itself is good but I fiddled with it and came up with a delicious quiche-like pie. Here's what to do. I beat three eggs, omitted the second pie shell and the nutmeg (too spicy-sweet and a strange contrast with the spinach and cheese), cut the cheeses by about 1/3, added sauteed onions and sauteed mushrooms in low-cal butter, and it rocked! (Mix sauteed veggies with beaten eggs.) I suppose making it into a quiche defeats the purpose of calling it a pie, but really, you will save on calories and stress, and the mushrooms and onions give it such flavor. Oh yes and I used part-skim mozzarella with the parmesan and ricotta, both of which I cut, which I said already. The mozzarella melds with the spinach and mushroom flavors and of course gives that lovely long cheesy-string effect while eating. Add salt to taste because the onions do give extra flavor as does the cheese. Anyway, with the adjustments it was yummy, but I can't give it 5 stars since I made so many adjustments. A good starting place from which to experiment.

Julie
133

Julie

6/10/2003

This is my recipe. I was looking at the reviews and such and noticed that I had omitted an ingredient in the recipe! YIKES! There also needs to be 2 cups of diced cheddar added. Hope this helps out, I couldn't imagine it with it! Sorry for the error -- Julie

Jenny
76

Jenny

9/22/2009

Yummy! Added 2 eggs, left out 1/2 the cheese, added an extra package of spinach, & added a little onion powder. Used 2 Marie Callender pie crusts (they don't have Lard in them)

More reviews

Similar recipes

ADVERTISEMENT