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Creamy Corn Couscous

Creamy Corn Couscous

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Poetisa

Couscous, cream-style corn and mozzarella cheese combine in this filling side dish.

Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

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  • Calories:
  • 232 kcal
  • 12%
  • Fat:
  • 7.7 g
  • 12%
  • Carbs:
  • 34.9g
  • 11%
  • Protein:
  • 7.2 g
  • 14%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 361 mg
  • 14%

Based on a 2,000 calorie diet

Directions

  1. Place the couscous in a bowl, and stir in the boiling water. Cover, and let stand for 10 minutes. Meanwhile, bring the cream-style corn, butter, and mozzarella cheese to a simmer in a saucepan over medium heat. Once the corn is hot, fold it into the couscous, and season to taste with salt and pepper.
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Reviews

MARRJOYC
10
4/6/2009

I made a few modifications: used whole kernal corn, drained, because I didn't have any cream style on hand. Also used the Roasted Garlic and Olive oil couscous so I didn't add any additional salt. The family ate it up, and asked for more, so next time I'll double the recipe.

simmons3d
6
6/22/2009

This side dish is awesome. I may have added a little more cheese, you can never have too much cheese, but other than that I followed the recipe exactly.

stamps
5
9/8/2008

i love all of the ingredients separately, it was fast and easy to make, but i was not a fan of the texture--reminded me of elastic, undercooked cream of wheat. it also doesn't look entirely appetizing. i can see why people might like it for comfort food if the texture doesn't bother them, but i would not suggest using it for entertaining.