Creamy Corn Couscous

Creamy Corn Couscous

Poetisa 1

"Couscous, cream-style corn and mozzarella cheese combine in this filling side dish."


20 m servings 232 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 232 kcal
  • 12%
  • Fat:
  • 7.7 g
  • 12%
  • Carbs:
  • 34.9g
  • 11%
  • Protein:
  • 7.2 g
  • 14%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 296 mg
  • 12%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Place the couscous in a bowl, and stir in the boiling water. Cover, and let stand for 10 minutes. Meanwhile, bring the cream-style corn, butter, and mozzarella cheese to a simmer in a saucepan over medium heat. Once the corn is hot, fold it into the couscous, and season to taste with salt and pepper.
  • profile image

Your rating



  1. 29 Ratings


I made a few modifications: used whole kernal corn, drained, because I didn't have any cream style on hand. Also used the Roasted Garlic and Olive oil couscous so I didn't add any additional s...

This side dish is awesome. I may have added a little more cheese, you can never have too much cheese, but other than that I followed the recipe exactly.

i love all of the ingredients separately, it was fast and easy to make, but i was not a fan of the texture--reminded me of elastic, undercooked cream of wheat. it also doesn't look entirely app...

This really lives up to the name! The only thing I'm NOT crazy about is the instruction for cooking the couscous. I knew that it needed some more flavour - so I added 1/2 tsp dried thyme, and ...

Followed directions, but it tasted bland to us. Might make again but would add a lot more ingredients.

Superb! I have never had couscous before but saw this recipe and thought why not give it a try? I did and it is wonderful and oh so easy to much so my non-cooking daughter now makes i...

I thought this was okay, but the kids hated it.

My husband and I loved this. My kids had a hard time with the texture, but I love the texture of couscous.

This was my first try for couscous, so maybe not a fair review, but I thought it would be alot better than it was.