Creamy Corn Couscous22 Reviews
- Prep: 10 min
- Cook: 10 min
- Ready In: 20 min
“Couscous, cream-style corn and mozzarella cheese combine in this filling side dish.” - by Poetisa
Original recipe yields 3 cups
- Place the couscous in a bowl, and stir in the boiling water. Cover, and let stand for 10 minutes. Meanwhile, bring the cream-style corn, butter, and mozzarella cheese to a simmer in a saucepan over medium heat. Once the corn is hot, fold it into the couscous, and season to taste with salt and pepper.
Amount Per Serving (6 total)
- 232 cal
- 7.7 g
- 34.9 g
Based on a 2,000 calorie diet
Reviews (22)Rate This Recipe
"I made a few modifications: used whole kernal corn, drained, because I didn't have any cream style on hand. Also used the Roasted Garlic and Olive oil couscous so I didn't add any additional salt. ..." See moreThe family ate it up, and asked for more, so next time I'll double the recipe. "
"i love all of the ingredients separately, it was fast and easy to make, but i was not a fan of the texture--reminded me of elastic, undercooked cream of wheat. it also doesn't look entirely appetizin..." See moreg. i can see why people might like it for comfort food if the texture doesn't bother them, but i would not suggest using it for entertaining. "
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