Creamy Corn Couscous

22 Reviews

Prep: 10 min
Cook: 10 min
Ready In: 20 min

“Couscous, cream-style corn and mozzarella cheese combine in this filling side dish.” - by Poetisa

Ingredients

1 cup couscous
1 cup boiling water
1 (14.5 ounce) can cream-style corn
3 tablespoons butter
1/2 cup shredded mozzarella cheese
salt and pepper to taste

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Metric US

Original recipe yields 3 cups

Directions

Place the couscous in a bowl, and stir in the boiling water. Cover, and let stand for 10 minutes. Meanwhile, bring the cream-style corn, butter, and mozzarella cheese to a simmer in a saucepan over medium heat. Once the corn is hot, fold it into the couscous, and season to taste with salt and pepper.

Nutrition

Amount Per Serving (6 total)

Calories
232 cal
12%

Fat
7.7 g
12%

Carbs
34.9 g
11%

Based on a 2,000 calorie diet

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Reviews (22)

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MARRJOYC

Apr. 6, 2009

"I made a few modifications: used whole kernal corn, drained, because I didn't have any cream style on hand. Also used the Roasted Garlic and Olive oil couscous so I didn't add any additional salt. ..." See moreThe family ate it up, and asked for more, so next time I'll double the recipe. "

stamps

Sep. 8, 2008

"i love all of the ingredients separately, it was fast and easy to make, but i was not a fan of the texture--reminded me of elastic, undercooked cream of wheat. it also doesn't look entirely appetizin..." See moreg. i can see why people might like it for comfort food if the texture doesn't bother them, but i would not suggest using it for entertaining. "

simmons3d

Jun. 22, 2009

"This side dish is awesome. I may have added a little more cheese, you can never have too much cheese, but other than that I followed the recipe exactly...." See more"

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