Dee's Mexican Rice

Dee's Mexican Rice

43

"Easy, spicy rice. Serve with a dollop of sour cream. To make this a main dish: add 1/2 can black or kidney beans when you add the rice."

Ingredients

20 m {{adjustedServings}} servings 209 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 209 kcal
  • 10%
  • Fat:
  • 4.6 g
  • 7%
  • Carbs:
  • 39.6g
  • 13%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 296 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

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  1. Heat oil in a wok-style pan with turmeric, garlic powder, cumin, coriander, paprika, chili flakes, and cayenne pepper. Add the green onions and the green peppers; saute 1 to 2 minutes over medium-high heat.
  2. Add corn and tomatoes and saute until tomatoes release their juices. Add ketchup and stir until mixed.
  3. Add rice and stir until heated thoroughly. Salt to taste.
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Reviews

43
  1. 55 Ratings

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Loved it! I made some changes though: omitted the ketchup, and added 2 cups more rice. Fantastic! Thanks for the recipe!

delicious! I killed the spiced that were listed, except I added more cayenne. I also used lots of peppers (asstd kinds) and lots of tomatoes and black beans. it's a meal in itself when you d...

I really enjoyed the aroma of the spices in this recipe. I added hot chilli powder to this instead of cayenne. I like my rice spicy :) Adding ground meat to this would be a hit with the kids, I ...