Dee's Mexican Rice41 Reviews
- Prep: 10 min
- Cook: 10 min
- Ready In: 20 min
“Easy, spicy rice. Serve with a dollop of sour cream. To make this a main dish: add 1/2 can black or kidney beans when you add the rice.” - by Sandy
Original recipe yields 4 servings
- Heat oil in a wok-style pan with turmeric, garlic powder, cumin, coriander, paprika, chili flakes, and cayenne pepper. Add the green onions and the green peppers; saute 1 to 2 minutes over medium-high heat.
- Add corn and tomatoes and saute until tomatoes release their juices. Add ketchup and stir until mixed.
- Add rice and stir until heated thoroughly. Salt to taste.
Amount Per Serving (4 total)
- 209 cal
- 4.6 g
- 39.6 g
Based on a 2,000 calorie diet
Reviews (41)Rate This Recipe
"Loved it! I made some changes though: omitted the ketchup, and added 2 cups more rice. Fantastic! Thanks for the recipe!..." See more"
CATALINA WHO ALWAYS USES LIMES
"delicious! I killed the spiced that were listed, except I added more cayenne. I also used lots of peppers (asstd kinds) and lots of tomatoes and black beans. it's a meal in itself when you do it t..." See morehat way! I drizzled it with lime after I cooked it to make it lighter and fresher tasting. also, if the ketchup taste bothers you, use a little bit of tomato paste instead...I make this at least once every couple of weeks!"
"I really enjoyed the aroma of the spices in this recipe. I added hot chilli powder to this instead of cayenne. I like my rice spicy :) Adding ground meat to this would be a hit with the kids, I agree!..." See more I didn't add the ketchup in this, I used canned diced tomatoes instead. I served this with the lime juice too - it was perfect. I accompanied this with baked stuffed mushrooms."
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