Double-Delight Peanut Butter Cookies

Double-Delight Peanut Butter Cookies


"Bake-Off® Contest 43, 2008 $1,000,000 Winner; $5,000 Jif® Peanut Butter Award"


45 m servings 146 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 146 kcal
  • 7%
  • Fat:
  • 7.5 g
  • 11%
  • Carbs:
  • 17g
  • 5%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 3 mg
  • 1%
  • Sodium:
  • 128 mg
  • 5%

Based on a 2,000 calorie diet

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  • Ready In

  1. Heat oven to 375 degrees F. In small bowl, mix chopped peanuts, granulated sugar and cinnamon; set aside.
  2. In another small bowl, stir peanut butter and powdered sugar until completely blended. Shape mixture into 24 (1-inch) balls.
  3. Cut roll of cookie dough into 12 slices. Cut each slice in half crosswise to make 24 pieces; flatten slightly. Shape 1 cookie dough piece around 1 peanut butter ball, covering completely. Repeat with remaining dough and balls.
  4. Roll each covered ball in peanut mixture; gently pat mixture completely onto balls. On ungreased large cookie sheets, place balls 2 inches apart. Spray bottom of drinking glass with CRISCO(R) Original No-Stick Cooking Spray; press into remaining peanut mixture. Flatten each ball to 1/4-inch thickness with bottom of glass. Sprinkle any remaining peanut mixture evenly on tops of cookies; gently press into dough.
  5. Bake 7 to 12 minutes or until edges are golden brown. Cool 1 minute; remove from cookie sheets to cooling rack. Store tightly covered.


  • TIP:
  • High Altitude (3500-6500 ft): No change.
  • Fisher is a registered trademark of John B. Sanfilippo & Son, Inc. Elk Grove Village, IL 60007-6057 U.S.A. C&H is a registered trademark of C&H Sugar Company, Crockett, CA. Domino is the registered trademark of American Sugar Refining, Inc. Yonkers, NY 10750. Bake-Off is a registered trademark of General Mills, (C) 2008.
  • (R)JIF (R)CRISCO are trademarks of The J.M. Smucker Company
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  1. 29 Ratings


I made these cookies last week. They are "just" another peanut butter cookie. I gave some to friends and they had the same opinion. They are actually a pain to make. Cutting the dough and fla...

A peanut butter cookie with a creamy filling. YUM! I made a double batch. They go quickly! Tip: Keep the filling mixture under 1 inch so you have enough for all the cookies.

My sister made these cookies and we couldn't stop eating them. The only complaint she had was that the dough was a little too hard to work with (too sticky). We liked them so well that I decided...

These cookies are pretty darn tasty! Congrats! I'd definitely make them again sometime.

This cookies were crispy, I prefer soft and chewy. Also, the peanut butter filling was very runny, so added additional powdered sugar to make it easy to roll into balls. Good flavor, but not a...

I thought these were great. The creamy middle was a nice contrast to the crunchy cookie, and it was the cinnamon/peanut mixture on the outside that puts them over the top! However, they were me...

MMMM! I cut down on the cinnamon, but next time I won't, it gives the cookie a little something different. These are awesome, a little time consuming but worth it for the result. Thanks!

very good! i didn't use the peanuts in my recipe because i didn't have any on hand, but i didn't miss them. i love the creamy center of these cookies! also, i used my 1 teaspoon measuring spoon ...

In the interest of cooking science, I made these exactly as written. I could not find the name-brand dry roasted peanuts in my area, so I used Safeway brand. Then, I made an 'all-homemade' versi...