Mini Pizzas

Mini Pizzas

21 Reviews 2 Pics
  • Prep

    25 m
  • Cook

    15 m
  • Ready In

    40 m
Recipe by  DENISE00

“Beef and sausage star in these mini pizzas on cocktail rye bread. These can be placed on a cookie sheet, frozen then placed in freezer bags until ready to bake.”

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Adjust Servings

Original recipe yields 20 servings



  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large skillet, brown ground beef and sausage.
  3. Mix onion into the sausage and beef mixture, and saute it until tender. Drain grease out of skillet. Stir processed cheese food into the mixture. Continue cooking until cheese melts. Arrange slices of bread on a cookie sheet, place heaping spoonfuls of the mixture onto each slice of bread.
  4. Bake 12 to 15 minutes.

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Reviews (21)

Rate This Recipe


You can freeze in advance and then pop them out frozen and reheat in a 350 degree over for 20-25 minutes. Great to have on hand for last minute appetizers.



Very good & easy to make ahead. I added a can of pizza sauce and used processed cheese with pepperoni in it. Made topping the day before and just put it on the bread and heated before the party. Put shredded mozzarella on top before baking. Used cocktail rye and mini pitas. Would make again.



A hit with kids and adults at a small get together my husband and I had. We weren't able to find the rye squares at the store that day, so we cut slices of rye bread up in fourths, added some pizza sauce to the bread before adding the topping, and topped with a bit of parm and mozz. They were great!

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Amount Per Serving (20 total)

  • Calories
  • 338 cal
  • 17%
  • Fat
  • 21.1 g
  • 32%
  • Carbs
  • 22.9 g
  • 7%
  • Protein
  • 13.5 g
  • 27%
  • Cholesterol
  • 48 mg
  • 16%
  • Sodium
  • 678 mg
  • 27%

Based on a 2,000 calorie diet



previous recipe:

Mini Meatball Subs


next recipe:

Mini Crescent Roll Burgers