Mini Pizzas

17 Reviews

Prep: 25 min
Cook: 15 min
Ready In: 40 min

“Beef and sausage star in these mini pizzas on cocktail rye bread. These can be placed on a cookie sheet, frozen then placed in freezer bags until ready to bake.” - by DENISE00

Ingredients

1 pound ground beef
1 pound fresh, ground pork sausage
1 onion, chopped
10 ounces processed American cheese, cubed
32 ounces cocktail rye bread

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Metric US

Original recipe yields 20 servings

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a large skillet, brown ground beef and sausage.
Mix onion into the sausage and beef mixture, and saute it until tender. Drain grease out of skillet. Stir processed cheese food into the mixture. Continue cooking until cheese melts. Arrange slices of bread on a cookie sheet, place heaping spoonfuls of the mixture onto each slice of bread.
Bake 12 to 15 minutes.

Nutrition

Amount Per Serving (20 total)

Calories
338 cal
17%

Fat
21.1 g
32%

Carbs
22.9 g
7%

Based on a 2,000 calorie diet

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Reviews (17)

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KIM WOCHINSKI

Jan. 25, 2004

"You can freeze in advance and then pop them out frozen and reheat in a 350 degree over for 20-25 minutes. Great to have on hand for last minute appetizers...." See more"

TARA1218

May. 29, 2005

"Very good & easy to make ahead. I added a can of pizza sauce and used processed cheese with pepperoni in it. Made topping the day before and just put it on the bread and heated before the party. Pu..." See moret shredded mozzarella on top before baking. Used cocktail rye and mini pitas. Would make again."

JENNIFERJ2

Dec. 23, 2004

"A hit with kids and adults at a small get together my husband and I had. We weren't able to find the rye squares at the store that day, so we cut slices of rye bread up in fourths, added some pizza s..." See moreauce to the bread before adding the topping, and topped with a bit of parm and mozz. They were great!"

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