Spring Sweet Pea Pasta Salad

Spring Sweet Pea Pasta Salad

39
kimberly 9

"This quick and easy salad can be served as a side dish or a main course. I suggest serving it with sliced apple, sweet gherkins, or cornichons. Nice bread and a glass of white wine wouldn't hurt either!"

Ingredients

50 m {{adjustedServings}} servings 829 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 829 kcal
  • 41%
  • Fat:
  • 51.5 g
  • 79%
  • Carbs:
  • 64.7g
  • 21%
  • Protein:
  • 29.7 g
  • 59%
  • Cholesterol:
  • 84 mg
  • 28%
  • Sodium:
  • 1000 mg
  • 40%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a large pot of lightly salted water to a boil over high heat. Add the bow tie pasta, and cook until al dente, 8 to 10 minutes. Drain and rinse well with cold water, then toss with the olive oil, and set aside.
  2. Stir the sour cream, mayonnaise, lemon juice, lemon zest, dried dill, cayenne pepper, and salt until smooth. Fold in the onion, peas, ham, Cheddar cheese, and bow tie pasta. Garnish with the dill sprigs to serve.
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Reviews

39
  1. 53 Ratings

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I've made this salad twice. The first time I forgot to add the lemon zest/juice and it turned out fabulous! The second time, I remembered to put in the lemon and didn't think it came out as goo...

This was even better than I hoped for. I had a store bought version and it left me wanting for more. I thought I'd see if allrecipes had anything like it. This is so much better. I love the ...

I had to make substitutions due to ingredients on hand. I used mini sea shells in place of the bow tie pasta. Subbed chopped pepperoni for the diced ham. I had to use plain low fat yogurt bec...