Meyer Lemonade with Mint

Meyer Lemonade with Mint

3
NSTARK 1

"Great for warm summer days."

Ingredients 2 h 15 m {{adjustedServings}} servings 67 cals

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 67 kcal
  • 3%
  • Fat:
  • 0.4 g
  • < 1%
  • Carbs:
  • 24.4g
  • 8%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 8 mg
  • < 1%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. Strain the lemon juice into a pitcher, and add the water, powdered sugar, and mint. Stir until the sugar has dissolved. Refrigerate at least 2 hours before serving.
Tips & Tricks
Strawberry Lemonade Cocktail

Watch a professional bartender mix a vodka strawberry lemonade.

Tomato Mint Quinoa Salad

This simple quinoa salad is a great change of pace from pasta or rice.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 3

  1. 3 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
pennycandy
7/28/2008

this recipe got me to thinking,"powdered sugar in lemonade?" so i had to try it. what a disappointment. the sugar did not dissolve or sweeten the lemonade. also, only 3 cups water to the juice of 7 large lemons is not right. to salvage the lemonade i added enough water to make 3 quarts, strained out the chopped mint and undissolved powdered sugar, and added a half cup granulated sugar and 1/8 cup marrionberry syrup that i had on hand. finally a drinkable lemonade. the only part of this recipe that i did like was the mint, but next time i make lemonade i will run the mint through the juicer with the lemons to eliminate the step of straining out the mint leaves.

Kudra
2/22/2011

make sure you use MEYER lemons!! Not regular lemons! Meyer Lemons are much sweeter. I used half the amount of sugar with regular sugar and it was wonderful!

Sarah Stone
6/10/2012

I followed the recipe exactly. I used 7 Meyer lemons and got about 1 1/3 cups lemon juice from them. The confectioner sugar blended beautifully but gives the lemonade a chemical sweetness that I wasn't crazy about. The mint is a nice pop of flavour - since some people don't like mint in their lemonade I offered the chopped mint on the side. Good lemonade, but I think I'll use a simple syrup next time.