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Hot Chicken Salad

Hot Chicken Salad

  • Prep

    10 m
  • Cook

    25 m
  • Ready In

    35 m
NORMAG

NORMAG

I've always doubled this recipe since our family of five loves it so much. I use chopped or sliced almonds.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 11 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 288 kcal
  • 14%
  • Fat:
  • 21.1 g
  • 33%
  • Carbs:
  • 13.3g
  • 4%
  • Protein:
  • 12.6 g
  • 25%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 363 mg
  • 15%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine the chicken, celery, almonds, bell pepper, onion, pimento, salt, lemon juice, and mayonnaise. Mix well and pour into a 1 1/2 quart casserole dish.
  3. Top with grated cheese and the crushed potato chips. Bake for 25 minutes or until cheese is melted.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

SEA1964
26

SEA1964

1/28/2005

This casserole needed a little more *zing*, so I added 1 more TBS. lemon juice. I also dusted the top with more sliced almonds. It made it more appetizing than crushed chips.

Robert
26

Robert

10/9/2003

A very good recipe. It takes a little more time to gather all the ingredients but once you have them it is very easy to make. It's great as a side to dinner or can even be dinner itself.

Chris
24

Chris

8/30/2003

I love this recipe!!!

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