Hot Chicken Salad

Hot Chicken Salad

10 Reviews 3 Pics
  • Prep

    10 m
  • Cook

    25 m
  • Ready In

    35 m
NORMAG
Recipe by  NORMAG

“I've always doubled this recipe since our family of five loves it so much. I use chopped or sliced almonds.”

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Ingredients

Adjust Servings

Original recipe yields 10 to 12 servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine the chicken, celery, almonds, bell pepper, onion, pimento, salt, lemon juice, and mayonnaise. Mix well and pour into a 1 1/2 quart casserole dish.
  3. Top with grated cheese and the crushed potato chips. Bake for 25 minutes or until cheese is melted.

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Reviews (10)

Rate This Recipe
SEA1964
26

SEA1964

This casserole needed a little more *zing*, so I added 1 more TBS. lemon juice. I also dusted the top with more sliced almonds. It made it more appetizing than crushed chips.

Robert
25

Robert

A very good recipe. It takes a little more time to gather all the ingredients but once you have them it is very easy to make. It's great as a side to dinner or can even be dinner itself.

Chris
23

Chris

I love this recipe!!!

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Nutrition

Amount Per Serving (11 total)

  • Calories
  • 288 cal
  • 14%
  • Fat
  • 21.1 g
  • 33%
  • Carbs
  • 13.3 g
  • 4%
  • Protein
  • 12.6 g
  • 25%
  • Cholesterol
  • 31 mg
  • 10%
  • Sodium
  • 363 mg
  • 15%

Based on a 2,000 calorie diet

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Hot 'n' Spicy Buffalo Chicken Salad

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Betty's Best Hot Chicken Salad