Hot Chicken Salad

10 Reviews

Prep: 10 min
Cook: 25 min
Ready In: 35 min

“I've always doubled this recipe since our family of five loves it so much. I use chopped or sliced almonds.” - by NORMAG

Directions

Preheat oven to 350 degrees F (175 degrees C).
Combine the chicken, celery, almonds, bell pepper, onion, pimento, salt, lemon juice, and mayonnaise. Mix well and pour into a 1 1/2 quart casserole dish.
Top with grated cheese and the crushed potato chips. Bake for 25 minutes or until cheese is melted.

Nutrition

Amount Per Serving (11 total)

Calories
288 cal
14%

Fat
21.1 g
33%

Carbs
13.3 g
4%

Based on a 2,000 calorie diet

Reviews (10)

Rate This Recipe

SEA1964

Jan. 28, 2005

"This casserole needed a little more *zing*, so I added 1 more TBS. lemon juice. I also dusted the top with more sliced almonds. It made it more appetizing than crushed chips...." See more"

Robert

Oct. 9, 2003

"A very good recipe. It takes a little more time to gather all the ingredients but once you have them it is very easy to make. It's great as a side to dinner or can even be dinner itself...." See more"