Chicken Sandwich Casserole

28 Reviews

Prep: 35 min
Cook: 30 min
Ready In: 1 hr 5 min

“These are excellent! You can also follow this same recipe and vary the sandwich filling, using ham and broccoli or grilled cheese instead. I've used many different combinations of fillings, from tuna to hamburger, and they're all great. It's a fun recipe to experiment with!” - by Teri Denlinger

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Metric US

Original recipe yields 8 servings

Directions

Place 6 slices of the toasted bread in the bottom of a lightly greased 9x13 inch baking dish. Sprinkle the chicken, celery and onion on top of the bread, then cover with the other 6 slices of toasted bread.
In a medium bowl mix together the beaten eggs, mayonnaise, milk and salt and pepper to taste. Pour this mixture over the sandwiches, then top with soup; cover baking dish and refrigerate overnight.
Preheat oven to 325 degrees F (165 degrees C).
Bake dish, covered, at 325 degrees F (165 degrees C) for 45 minutes; remove cover, sprinkle with cheese, and bake for another 30 minutes, uncovered. Remove from oven and let cool and set for 10 minutes before serving.

Nutrition

Amount Per Serving (8 total)

Calories
589 cal
29%

Fat
38.9 g
60%

Carbs
27 g
9%

Based on a 2,000 calorie diet

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Reviews (28)

Rate This Recipe

CINDY3539

Dec. 3, 2003

"A more accurate name would be "cheese & chicken bread pudding", because that's what it is. Made the recipe as stated. Did not care for the sogginess nor the bland flavor. Will not make this again...." See more"

MRSSEO

Dec. 3, 2003

"This recipe has potential. Our family of three considers it a "keeper" so that immediately says it's good. I would consider adding cheese to the chicken before laying the top layer of bread. I will..." See more definitely be experiementing with this one."

THEINGRAMS4

Dec. 3, 2003

"More preparation than I am used to but this came out very good. My husband probably enjoyed this the most. Both daughters were not happy with the onion, but I personally liked this dish as well...." See more"

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