Original recipe yields 8 servings
Based on a 2,000 calorie diet
I let the chicken sit in an olive oil rosemary, thyme, and parsley mixture when baking. GREAT meal, easy, minimal cleanup. I've been asked for this dish more than once. Just delicious!
We really enjoyed this. I used leftover homemade stuffing. Also added 1/4 cup chicken broth in baking pan. serve with gravy and mashed potatoes.
This was very good. I used a flavorful stuffing....otherwise I can see how this would be bland. I also sprinkled some basil and added some proscuitto (had some on hand and thought it would be ...
I found this recipe to be pretty bland. My husband thought it was ok, but I wasn't that impressed. I think if I decide to make this again, I will use broth to cook the stuffing instead of wate...
I was looking for a different way to use chicken, cheese, and stuffing, and this fit the bill perfectly! My daughters (ages 6 and 3) had a blast helping me pound the chicken breasts. The only ch...
It was great tasting and easy to prepare. However the baking time seemed to be way off. I had to bake it for almost twice the time it said.
This was good, (my husband says awesome) especially with the changes I made. I used swiss cheese to add more flavor, added fresh thyme and sage to the stuffing and after the chicken was stuffed ...
wow im impressed at myself and the person whom invented this i really loved it!