Original recipe yields 8 servings
Based on a 2,000 calorie diet
I let the chicken sit in an olive oil rosemary, thyme, and parsley mixture when baking. GREAT meal, easy, minimal cleanup. I've been asked for this dish more than once. Just delicious!
We really enjoyed this. I used leftover homemade stuffing. Also added 1/4 cup chicken broth in baking pan. serve with gravy and mashed potatoes.
This was very good. I used a flavorful stuffing....otherwise I can see how this would be bland. I also sprinkled some basil and added some proscuitto (had some on hand and thought it would be ...