Chicken Eileen

Chicken Eileen


"Boneless chicken breasts stuffed with your favorite stuffing and mozzarella cheese and topped off with more cheese to make it super cheesy."


45 m servings 380 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 380 kcal
  • 19%
  • Fat:
  • 14.7 g
  • 23%
  • Carbs:
  • 17.4g
  • 6%
  • Protein:
  • 42 g
  • 84%
  • Cholesterol:
  • 113 mg
  • 38%
  • Sodium:
  • 766 mg
  • 31%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Prepare stuffing according to package directions. Wash the chicken, pat dry and pound out to about a 1/2 inch thickness. Place a slice of cheese on each breast, followed by a scoop of prepared stuffing. Close each breast over the cheese and stuffing and hold with a toothpick. Place stuffed breasts in a lightly greased 9x13 inch baking dish.
  3. Bake at 350 degrees F (175 degrees C) for 25 minutes, or until chicken juices run clear, then place a second slice of cheese over each stuffed chicken, and bake for 2 more minutes, or until cheese is bubbly.
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  1. 49 Ratings


I let the chicken sit in an olive oil rosemary, thyme, and parsley mixture when baking. GREAT meal, easy, minimal cleanup. I've been asked for this dish more than once. Just delicious!

We really enjoyed this. I used leftover homemade stuffing. Also added 1/4 cup chicken broth in baking pan. serve with gravy and mashed potatoes.

This was very good. I used a flavorful stuffing....otherwise I can see how this would be bland. I also sprinkled some basil and added some proscuitto (had some on hand and thought it would be ...