Chicken Eileen

38 Reviews

Prep: 20 min
Cook: 25 min
Ready In: 45 min

“Boneless chicken breasts stuffed with your favorite stuffing and mozzarella cheese and topped off with more cheese to make it super cheesy.” - by Susan

Ingredients

1 (6 ounce) package herb-seasoned dry bread stuffing mix
8 skinless, boneless chicken breast halves
16 medium slices mozzarella cheese

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Metric US

Original recipe yields 8 servings

Directions

Preheat oven to 350 degrees F (175 degrees C).
Prepare stuffing according to package directions. Wash the chicken, pat dry and pound out to about a 1/2 inch thickness. Place a slice of cheese on each breast, followed by a scoop of prepared stuffing. Close each breast over the cheese and stuffing and hold with a toothpick. Place stuffed breasts in a lightly greased 9x13 inch baking dish.
Bake at 350 degrees F (175 degrees C) for 25 minutes, or until chicken juices run clear, then place a second slice of cheese over each stuffed chicken, and bake for 2 more minutes, or until cheese is bubbly.

Nutrition

Amount Per Serving (8 total)

Calories
380 cal
19%

Fat
14.7 g
23%

Carbs
17.4 g
6%

Based on a 2,000 calorie diet

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Reviews (38)

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KISSINGCLYDE

Sep. 17, 2005

"I let the chicken sit in an olive oil rosemary, thyme, and parsley mixture when baking. GREAT meal, easy, minimal cleanup. I've been asked for this dish more than once. Just delicious!..." See more"

MOLSON7

Oct. 4, 2003

"We really enjoyed this. I used leftover homemade stuffing. Also added 1/4 cup chicken broth in baking pan. serve with gravy and mashed potatoes...." See more"

Momof2

Jun. 28, 2005

"This was very good. I used a flavorful stuffing....otherwise I can see how this would be bland. I also sprinkled some basil and added some proscuitto (had some on hand and thought it would be good....." See more.and it was.) Thanks for the post. Delicious."

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