Chicken Eileen38 Reviews
- Prep: 20 min
- Cook: 25 min
- Ready In: 45 min
“Boneless chicken breasts stuffed with your favorite stuffing and mozzarella cheese and topped off with more cheese to make it super cheesy.” - by Susan
Original recipe yields 8 servings
- Preheat oven to 350 degrees F (175 degrees C).
- Prepare stuffing according to package directions. Wash the chicken, pat dry and pound out to about a 1/2 inch thickness. Place a slice of cheese on each breast, followed by a scoop of prepared stuffing. Close each breast over the cheese and stuffing and hold with a toothpick. Place stuffed breasts in a lightly greased 9x13 inch baking dish.
- Bake at 350 degrees F (175 degrees C) for 25 minutes, or until chicken juices run clear, then place a second slice of cheese over each stuffed chicken, and bake for 2 more minutes, or until cheese is bubbly.
Amount Per Serving (8 total)
- 380 cal
- 14.7 g
- 17.4 g
Based on a 2,000 calorie diet
Reviews (38)Rate This Recipe
"I let the chicken sit in an olive oil rosemary, thyme, and parsley mixture when baking. GREAT meal, easy, minimal cleanup. I've been asked for this dish more than once. Just delicious!..." See more"
"We really enjoyed this. I used leftover homemade stuffing. Also added 1/4 cup chicken broth in baking pan. serve with gravy and mashed potatoes...." See more"
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