Angel Hair de la Mer

Angel Hair de la Mer

2 Reviews 1 Pic
  • Prep

    35 m
  • Cook

    20 m
  • Ready In

    55 m
Barb D
Recipe by  Barb D

“In the words of my sweetie, 'Yummy... Very yummy' A light and refreshing blend of the earth's treasures on a bed of 'heavenly' locks.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Bring a large pot of lightly salted water to a boil over high heat. Add the angel hair pasta, and cook until al dente, 3 to 4 minutes; drain and keep warm.
  2. Heat the olive oil in a large skillet over medium-high heat. Add the sausage slices, and cook until lightly browned on both sides, about 2 minutes per side. Reduce the heat to medium, and stir in 2 tablespoons of butter along with the onion, garlic, bell pepper, stir-fry vegetables, salt, and pepper. Cook and stir until the sausage is no longer pink in the center, and the vegetables have softened, 10-12 minutes.
  3. Meanwhile, place the clams, mussels, and shrimp in a steamer over 1 inch of boiling water, and cover. Remove the shrimp once they turn pink, after about 3 minutes. Remove the clams and mussels as soon as they open, after 3 to 5 minutes all together. Discard any clams and mussels that do not open. Set the seafood aside and keep warm.
  4. Place the scallops into the skillet with the vegetable mixture, and gently cook until the scallops are no longer opaque in the center, about 3 minutes. Gently stir in the steamed seafood, parsley, and remaining 2 tablespoons of butter. Serve the seafood and vegetable mixture over a bed of angel hair pasta.

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Reviews (2)

Rate This Recipe
Cooking 101
17

Cooking 101

Made this tonight for hubby excluded the mussels and clams which he does not like and used fresh veggies that I sauteed. Added some lemon pepper seasoning. He loved it. Thanks so much for the post.

Joey Joan
7

Joey Joan

My husband feel in love all over again today.I made a few changes for taste reasons but basically I followed the recipe as written. I used spicey sausage and made my stir fry vegetables from my garden that I froze this summer. I don't eat seafood and I am making an effort to learn how to cook it for my seafood loving husband. So after the vegetables and sausage finished cooking I removed some for my self and continued on with the recipe. The first thing Bill said as I set the bowl in front of him was you are learning girl! He took his first bite and then didn't say another word until his dish was empty. He declared it wonderful filling and full of flavor. This dish makes even the most amateur of cooks look good. A good dish to serve when you want to impress the boss or in laws.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 547 cal
  • 27%
  • Fat
  • 23.9 g
  • 37%
  • Carbs
  • 39.4 g
  • 13%
  • Protein
  • 41.7 g
  • 83%
  • Cholesterol
  • 151 mg
  • 50%
  • Sodium
  • 2037 mg
  • 81%

Based on a 2,000 calorie diet

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