Original recipe yields 24 servings
Based on a 2,000 calorie diet
I have friends in southeastern Turkey and each family makes this in their home each year. They love it drizzled on a salad with olive oil and lemon. But there, they only reduce the pomegranate...
I made this recipe when I had some left over pomegranate juice that I would've thrown out. It cooked down very well to a good syrup. It was very sticky though so be careful! Maybe I would rate t...
this is great! how middle easter(perisan to be exact) use this is with a curry chicken over rice and you pour some of this over the rice and chicken..result is delicious!