Chicken and Ham Casserole

Chicken and Ham Casserole

53
NIBLETS 2

"This dish made good use of my leftovers. Some chicken, ham, noodles and cheese, and you've got dinner. Try adding whatever leftovers you may have in your fridge."

Ingredients

45 m {{adjustedServings}} servings 532 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 532 kcal
  • 27%
  • Fat:
  • 33.1 g
  • 51%
  • Carbs:
  • 24.8g
  • 8%
  • Protein:
  • 33.4 g
  • 67%
  • Cholesterol:
  • 143 mg
  • 48%
  • Sodium:
  • 1163 mg
  • 47%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Melt butter in a large saucepan over low heat. Stir in the flour and heat until bubbly. Slowly add the milk, stirring constantly, until mixture is thickened and smooth.
  3. Remove from heat and stir in the chicken, ham, noodles, celery, salt and ground black pepper. Transfer this mixture to a 1 1/2 quart casserole dish.
  4. Bake at 400 degrees F (200 degrees C) for 15 minutes. Remove from oven, sprinkle with the cheese and top with paprika, as desired. Return to oven and bake for 5 to 10 minutes, or until cheese is bubbly.
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Reviews

53
  1. 72 Ratings

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Took the advice from other reviewers and doubled up on this yummy recipe plus added a can of "healthy" cream of mushroom soup. Didn't use the celery but used green pepper and asparagus. Some gar...

I enjoyedthis very much. But being me I can never leave anything alone. I added a 1/2 tsp. dry mustard powder and 1/4 tsp cayenne pepper to the sauce and mixed cheese with bread crumbs in my foo...

Followed recipe except cooked a little more noodles. Threw in one half a small can of mushrooms I had left over, left out the water as recommended and added the can of creme of mushroom soup! ...