Search thousands of recipes reviewed by home cooks like you.

Chicken and Ham Casserole

Chicken and Ham Casserole

  • Prep

    30 m
  • Cook

    15 m
  • Ready In

    45 m
NIBLETS

NIBLETS

This dish made good use of my leftovers. Some chicken, ham, noodles and cheese, and you've got dinner. Try adding whatever leftovers you may have in your fridge.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 2 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 532 kcal
  • 27%
  • Fat:
  • 33.1 g
  • 51%
  • Carbs:
  • 24.8g
  • 8%
  • Protein:
  • 33.4 g
  • 67%
  • Cholesterol:
  • 143 mg
  • 48%
  • Sodium:
  • 1163 mg
  • 47%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Melt butter in a large saucepan over low heat. Stir in the flour and heat until bubbly. Slowly add the milk, stirring constantly, until mixture is thickened and smooth.
  3. Remove from heat and stir in the chicken, ham, noodles, celery, salt and ground black pepper. Transfer this mixture to a 1 1/2 quart casserole dish.
  4. Bake at 400 degrees F (200 degrees C) for 15 minutes. Remove from oven, sprinkle with the cheese and top with paprika, as desired. Return to oven and bake for 5 to 10 minutes, or until cheese is bubbly.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

LINDA MCLEAN
36

LINDA MCLEAN

12/3/2003

Took the advice from other reviewers and doubled up on this yummy recipe plus added a can of "healthy" cream of mushroom soup. Didn't use the celery but used green pepper and asparagus. Some garlic and onion powder added to the flavor. Once assembled I shredded cheddar cheese on top and sprinkled with bread crumbs and dotted with butter. The whole family loved it!

CLOVERDALE1
26

CLOVERDALE1

2/1/2004

I enjoyedthis very much. But being me I can never leave anything alone. I added a 1/2 tsp. dry mustard powder and 1/4 tsp cayenne pepper to the sauce and mixed cheese with bread crumbs in my food processor with another 1/2 tsp cayenne pepper. That takes care of bland very nicley.

JUNE HOOPER
21

JUNE HOOPER

12/3/2003

Followed recipe except cooked a little more noodles. Threw in one half a small can of mushrooms I had left over, left out the water as recommended and added the can of creme of mushroom soup! My husband raved about it and he does not usually go for "leftovers". Definately a keeper!!

Similar recipes